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Frozen Raspberry Dessert

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  • 1 1/2 cups oreo crumbs
  • 1/4 cup melted butter


  • 1 can (14 oz) sweetened condensed milk
  • 3 Tbsp. orange juice
  • 3 Tbsp. lemon juice
  • 1 pkg (10 oz) frozen raspberries with syrup, thawed
  • 1 cup whipping cream, whipped


  1. Mix Oreo crumbs and melted butter together and press into the bottom of a buttered 8 or 9-inch springform pan.  Bake 8 minutes at 350.
  2. For filling, combine sweetened condensed milk, orange juice and lemon juice.  Mix well and then stir in raspberries.
  3. Fold in whipped cream. Pour over cooled crust and freeze until firm.
  4. Soften for 5 minutes before serving.
  • Category: Desserts