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Gooey Caramel Monkey Bread

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  • Total Time: 50 minutes
  • Yield: 12 to 15 servings 1x


This Gooey Caramel Monkey Bread is amazing! Simple biscuit dough rolled in cinnamon  & sugar, with a fabulous caramel sauce poured on top before baking. You’re going to fall in love! 


Units Scale
  • 2 cans Pillsbury biscuits (16.3 oz, 8 biscuits per can)
  • 1/3 cup sliced almonds (optional)
  • 1/2 cup sugar
  • 1 1/2 teaspoons cinnamon
  • 6 tablespoons butter
  • 1 cup brown sugar
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla
  • Pinch of salt


  1. Preheat oven to 350 degrees. Spray a 10-cup bundt pan with non-stick cooking spray. Sprinkle almonds (if usinon bottom of the pan, set aside.
  2. Open cans of biscuits and cut into quarters. Set aside.
  3. Combine sugar and cinnamon in a medium size bowl and mix well.
  4. Toss several biscuit pieces at a time into the bowl and toss in cinnamon/sugar mixture, and place in the bundt pan. Continue with the remaining biscuit pieces until all are coated and placed in the pan. Sprinkle any remaining cinnamon & sugar over the biscuit pieces in the pan. i
  5. In a small saucepan, melt butter over medium heat. Add brown sugar and whisk for 1 minute. Stir in cream, vanilla and pinch of salt mixing until well combined. Remove from heat and pour sauce over dough pieces and spread evenly.

 Bake uncovered for 35-40 minutes or until dough pieces are completely baked. Cool 5-10 minutes. Turn upside down onto serving platter. Serve warm.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Breads