Description
This Gooey Caramel Monkey Bread is amazing! Simple biscuit dough rolled in cinnamon & sugar, with a fabulous caramel sauce poured on top before baking. You’re going to fall in love! ♡
Ingredients
Units
Scale
- 2 cans Pillsbury biscuits (16.3 oz, 8 biscuits per can)
- 1/3 cup sliced almonds (optional)
- 1/2 cup sugar
- 1 1/2 teaspoons cinnamon
- 6 tablespoons butter
- 1 cup brown sugar
- 1/2 cup heavy cream
- 1 teaspoon vanilla
- Pinch of salt
Instructions
- Preheat oven to 350 degrees. Spray a 10-cup bundt pan with non-stick cooking spray. Sprinkle almonds (if usinon bottom of the pan, set aside.
- Open cans of biscuits and cut into quarters. Set aside.
- Combine sugar and cinnamon in a medium size bowl and mix well.
- Toss several biscuit pieces at a time into the bowl and toss in cinnamon/sugar mixture, and place in the bundt pan. Continue with the remaining biscuit pieces until all are coated and placed in the pan. Sprinkle any remaining cinnamon & sugar over the biscuit pieces in the pan. i
- In a small saucepan, melt butter over medium heat. Add brown sugar and whisk for 1 minute. Stir in cream, vanilla and pinch of salt mixing until well combined. Remove from heat and pour sauce over dough pieces and spread evenly. Bake uncovered for 35-40 minutes or until dough pieces are completely baked. Cool 5-10 minutes. Turn upside down onto serving platter. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breads
Keywords: breads, caramel,