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Gooey Chex Mix

  • Prep Time: 5 mins
  • Cook Time: 4 mins
  • Total Time: 9 minutes
  • Yield: A lot!


  • 1 box (12 oz) Rice Chex
  • 1 box (11.7 oz) Golden Grahams
  • 1 pkg. (5-7 oz) slivered almonds
  • 1 pkg. (7 oz) coconut
  • 3 sticks butter (I use salted)
  • 2 cups corn syrup
  • 2 cups sugar


  1. Line two baking sheets with parchment paper. Set aside.
  2. Combine cereals, almonds and coconut in a large (very large) mixing bowl.  Set aside.
  3. In medium-size sauce pan combine the butter, sugar and corn syrup.  Cook and stir over medium heat stirring constantly until mixture comes to a boil. Continue cooking at a low/medium boil for 4 minutes, stirring constantly.
  4. Pour over cereal mixture and stir until cereal mixture is evenly coated.
  5. Spread mixture out onto prepared cookie sheets and let cool.
  6. Pour back into a large bowl or into Ziploc bags.
  7. Enjoy!!


  • Because I like mine more on the gooey side, sometimes I only use a little more than 3/4 of the box of each cereal. 
  • Category: Candy/Treats