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Gooey Nutella Rice Krispie Treats

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  • 5 Tbsp. butter
  • 1 10- ounce bag mini marshmallows
  • 6 cups Rice Krispies
  • 1 cup marshmallow creme
  • 3/4 cup Nutella


  1. Spray a large piece of wax paper with cooking spray.
  2. Melt butter and marshmallows in a large pot or dutch oven on medium-low heat stirring constantly, until melted.
  3. Add the Rice Krispies and gently stir to combine. Pour onto the piece of wax paper and with buttered hands, press into a rectangle (about 8 x 14) Let cool completely.
  4. Once cooled, cut in half and spread the marshmallow creme on half. One the other half evenly spread the Nutella. Lift the half with the Nutella and place on top (Nutella side down) on top of the half with the marshmallow creme.
  5. Refrigerate to firm up, about 10 minutes. Cut into desired sizes.
  • Category: Brownies & Bars