Gooey, rich and insanely delicious, these Gooey S’mores Bars will completely blow you away. So simple to make and so hard to stop eating!
You know those little cooking magazines that are staring you in the face while you’re waiting in the checkout line at the grocery store?
Well, I happen to have a lot of them, some are 15+ years old. I have mine lined up in a cardboard magazine holder and they sit on the shelf in my coat closet. (Yes, I’ve resorted to storing some of my cooking magazines there). I love those little magazines and have gotten some of the best recipes out of them over the years.
I decided to pull them out the other day and look through some of them and I ran across this recipe for Gooey S’mores Bars. I made these bars a few times waaaay back when I first bought the cookbook (I think it’s dated 2004). I saw the picture and knew immediately it was time to make them again.
You guys, these are so good it’s ridiculous. Ooey, gooey, chocolatey and rich.
Who says you need a campfire and a roasting stick to make s’mores? These are quite alright in my book.
DON’T FORGET TO PIN THIS RECIPE TO YOUR FAVORITE PINTEREST BOARD FOR LATER.
Recipe Source: adapted slightly from an old Betty Crocker Cooking Magazine