Grand America Bread Pudding with Rum Sauce is one of the most amazing desserts ever. Even if you’ve spent your life thinking that you’re not a fan of bread pudding, is not for you – you owe it to yourself to give this a try.
I’m guessing some of you may have spent your life believing you were a bread pudding hater. I’m here to tell you that it doesn’t have to be that way. This Grand America Bread Pudding with Rum Sauce could possibly be the recipe that converts you over to the other side.
The Grand America is a beautiful hotel in downtown Salt Lake City. It’s gorgeous inside with amazing decor and the food is absolutely fabulous. My husband was lucky enough to enjoy this bread pudding before I ever did. When I was lucky enough to go their for brunch, I completely understood why my husband raved about it.
There really are no words to adequately describe how fabulous this bread pudding is. It’s rich and moist. The outside stays firm while the inside is tender and so amazing.
It’s delicious on its own, but the rum sauce that you bathe this bread pudding in is utterly divine. You might find yourself wanting to drink this by the gallons and possibly even bathe yourself in it. This sauce is legendary, divine, mouthwatering, etc.
This stuff is evil . . . pure and downright evil. I don’t know if it’s a good or bad thing that the Grand America so willingly shared their recipe.
All you bread pudding-haters owe it to yourself to try this. You’ll never know what you’re missing if you don’t.Print
Recipe Source: Grand American Hotel