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Green Chile Egg Casserole

  • Author: Jodi
  • Total Time: 50 minutes
  • Yield: 12 servings 1x


Units Scale
  • 12 eggs
  • 1/4 cup flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 container (16 oz) small curd cottage cheese
  • 3 cups shredded Monterey jack cheese; or any combination of cheeses
  • 4 tablespoons butter, melted
  • 2 cans (4 oz) diced green chilies


  1. Preheat oven to 350 degrees. Spray a 9×13 inch baking dish with non-stick cooking spray.
  2. In a large bowl, beat eggs with an electric mixer until light and fluffy. Mix in flour, baking powder, salt and pepper.
  3. Stir in cottage cheese, grated cheese(s), melted butter and green chilies. Pour into prepared baking dish. Bake immediately for 35-40 minutes, or until edges are browned and center is set. Alternately, you can cover and refrigerate the casserole overnight and bake the next day. You may need to add 5 minutes to the baking time.
  4. Cool for about 10 minutes before slicing into squares and serving.
  • Prep Time: 10 mins
  • Cook Time: 40 mins