Name: Green Chile Egg Casserole
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 12 eggs; 1/4 cup flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 container (16 oz) small curd cottage cheese; 3 cups shredded Monterey jack cheese; or any combination of cheeses; 4 tablespoons butter, melted; 2 cans (4 oz) diced green chilies

Ingredients

Units Scale

12 eggs
1/4 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 container (16 oz) small curd cottage cheese
3 cups shredded Monterey jack cheese; or any combination of cheeses
4 tablespoons butter, melted
2 cans (4 oz) diced green chilies

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Instructions

Preheat oven to 350 degrees. Spray a 9×13 inch baking dish with non-stick cooking spray.
In a large bowl, beat eggs with an electric mixer until light and fluffy. Mix in flour, baking powder, salt and pepper.
Stir in cottage cheese, grated cheese(s), melted butter and green chilies. Pour into prepared baking dish. Bake immediately for 35-40 minutes, or until edges are browned and center is set. Alternately, you can cover and refrigerate the casserole overnight and bake the next day. You may need to add 5 minutes to the baking time.
Cool for about 10 minutes before slicing into squares and serving.

Prep Time: 10 mins
Cook Time: 40 mins