These Ground Beef Tacos are made with a deliciously seasoned ground beef filling, served in freshly fried corn tortillas and finished with all your favorite toppings. They’re going to become one of your go-to weeknight meals!
Before I talk about how delicious these Ground Beef Tacos are, let me just say when I left Phoenix Monday night it was 82 degrees, when we got home to Salt Lake it was a whopping 11 degrees. . . . remind me again why I live in Utah?
Oh it was sooo hard to leave sunny Arizona, dang I wish I was still there.
My mom, aunts and sisters just laughed at me because I baked cookies every day we were there, sometimes twice a day. I was going through a cookie withdrawal today so I had to make some. I texted them all a picture of my warm, yummy cookies, I’m pretty sure they were all jealous!
I made these tacos a while back and have just never gotten around to posting them. They were absolutely delicious! The key to these being so scrumptious was the shells, you MUST make the home-fried shells, they take these tacos to the next level. It’s simple to do and really makes these tacos fabulous!
Enjoy and stay warm!!Print
Recipe Source: Adapted slightly from Cooks Illustrated All-Time Best Recipes Magazine 20th Anniversary