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Holiday 7-layer Bars

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  • Author:
  • Total Time: 35 minutes
  • Yield: 24 bars 1x


  • ½ cup butter, melted
  • 1 3/4 cups Biscoff Cookie crumbs (about 22 cookies)
  • 1/2 cup sliced almonds
  • 1/2 cup semisweet chocolate chips
  • 1 cup white chocolate chips
  • ½ cup dried cranberries
  • 1 1/2 cups sweetened flaked coconut, toasted
  • 1 (14-ounce) can sweetened condensed milk


  1. Preheat to 350 degrees F. Spray a 9×13-inch baking pan with non-stick spray.
  2. Combine the melted butter and cookie crumbs in a small bowl. Toss until the butter is evenly distributed. Spread the crumbs evenly over the bottom of the prepared pan (this is not meant to be a crust, so you don’t need to press it flat and there will be some small bare spots along the bottom, so don’t worry).
  3. Sprinkle the almonds, chocolate chips, white chocolate chips, dried cranberries and coconut over the graham crumbs. Pour the condensed milk evenly over the entire pan
  4. Bake until the top is golden brown, about 25 minutes. Cool in the pan on a wire rack to room temperature, about 2 hours.
  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Category: Brownies & Bars