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You are here: Home / Recipes / Desserts / Fresh Raspberry Homemade Ice Cream

Fresh Raspberry Homemade Ice Cream

Yum

July 1, 2016 by Jodi | 16 Comments

homemade raspberry ice cream

Fresh Raspberry Homemade Ice Cream is smooth, creamy and packed with delicious, fresh raspberries. The perfect, refreshing summer dessert.

Homemade Fresh Raspberry Ice Cream

Fresh Raspberry Homemade Ice Cream is the epitome of summer desserts.

Creamy, homemade ice cream with fresh raspberries . . .does it get any better? Fresh raspberries are definitely one of the very best things about summer.

Raspberries are the perfect berry if you ask me. I am completely in love with them. I can’t even wrap my head around how my son Braydon doesn’t like them, or how anyone for that matter doesn’t like them.

Homemade Fresh Raspberry Ice Cream

This ice cream is so simple to make. No crazy ingredients, just cream, sugar, milk and fresh raspberries. I could eat this every. single. day. I made it the other day and warned my husband and boys not to touch it because I hadn’t taken any photos yet. I’m pretty sure I was testing my husband’s patience. 

Smooth, creamy, not too sweet, completely refreshing . . .this stuff is so good.  

Definitely one of my favorite summertime desserts. This would be perfect for your 4th of July BBQ!

A few tips for making the best raspberry ice cream:

  • If you’re raspberries aren’t super sweet, you may need to add a little more sugar.
  • Keep in mind that after you freeze ice cream, it will not taste as sweet as it did before you freeze the mixture. So I always tend to make my mixture a little on the sweeter side and then after it freezes it’s the perfect sweetness.
  • If you store any leftovers, make sure you place a piece of plastic wrap right up against the ice cream even before putting the lid on the storage container. This will help it not to get ice crystals on the top.
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Homemade Fresh Raspberry Ice Cream


★★★★★

4.8 from 4 reviews

  • Total Time: 2 minute
  • Yield: 6 to 8 1-cup servings 1x
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Ingredients

Scale
  • 2 cups fresh raspberries
  • 2 tablespoons sugar
  • 3 cups heavy whipping cream
  • 1 1/2 cups whole milk (can use half-n-half)
  • 1 1/4 cups sugar
  • 1 1/2 tablespoons vanilla

Instructions

  1. In a medium size bowl, add raspberries and the 2 tablespoons sugar. Stir and slightly smash. Set aside for about 15 minutes.
  2. In a large bowl, mix the cream, milk, 1 1/4 cups sugar and vanilla. Stir until sugar is dissolved.
  3. Add raspberries to milk mixture. Put in fridge for about 30 minutes to chill.
  4. Pour into canister of ice cream freezer and freeze according to manufacturer’s directions.

Notes

  • I use my 2-quart Cuisinart ice cream maker for this recipe. You can easily double this if you’re making it in a 4 or 6-quart ice cream freezer.
  • If your raspberries aren’t super sweet, you may want to add a little more than the 2 tablespoons of sugar. Just give them a taste and see what you think. 
  • Prep Time: 20 mins
  • Cook Time: freezing time depends on your ice cream maker
  • Category: Desserts

Did you make this recipe?

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Recipe Source: 5 Boys Baker

 I linked up at: Buns In My Oven

Filed Under: Desserts, Ice-cream - Frozen Desserts Tagged With: cream, ice cream, raspberries

Comments

  1. Michelle says

    August 20, 2017 at 7:53 pm

    What a great recipe for an end of summer treat. This was so delicious and super easy to make and soooo wonderful with fresh raspberries. Thanks for this recipe to complete our Sunday dinner:)

    Reply
    • Jodi says

      August 20, 2017 at 8:03 pm

      You should have told me you were making this, I’d have been right over. I LOVE this ice cream!!

      Reply
  2. Leta says

    October 9, 2017 at 5:08 pm

    This is an excellent ice cream recipe. So smooth and creamy, even when frozen. You can substitute anything you want for the raspberries. I have made the raspberry, peach and coffee with this recipe. All were great.

    Reply
    • Jodi says

      October 9, 2017 at 7:33 pm

      So happy to hear you loved this. I really love this ice cream base and substitute other things for the raspberries. Thanks for leaving a comment, I always love reading them.

      Reply
  3. Garret says

    December 29, 2020 at 10:37 am

    1 1/2 TABLESPOONS of vanilla?

    Reply
    • Jodi says

      December 30, 2020 at 11:46 am

      Yes, 1 1/2 tablespoons. You can certainly do less if you like.

      Reply
      • Garret says

        December 31, 2020 at 10:16 am

        Made it last night. It is as advertised, outstanding!

        I dialed the Vanilla [extract] down to 2 tsp. and it kind of overpowers the raspberries, may try just 1 tsp. next time, because there will definitely be a next time!

        Thank you!

        ★★★★

        Reply
        • Jodi says

          December 31, 2020 at 7:25 pm

          So glad you liked it Garret. Thanks for letting me know!

          Reply
  4. Ginny says

    March 3, 2021 at 8:25 am

    Do you have a smaller version of this recipe? I really wanted to make this recipe this week but my Cuisinart ice cream maker is the smaller, 1 1/2 quart size. Thanks!

    Reply
    • Jodi says

      March 3, 2021 at 12:07 pm

      Hi Ginny, just make 1/2 or 3/4 of a batch. It should still work out perfectly.

      Reply
  5. Octavia says

    August 28, 2021 at 2:22 am

    This ice cream is amazing! Thank you for the recipe!

    ★★★★★

    Reply
    • Jodi says

      August 29, 2021 at 9:29 am

      So happy you loved it! You’re welcome!♡

      Reply
  6. Kathy says

    January 25, 2022 at 12:39 am

    This recipe was awesome. I was sceptical about so much vanilla and it was very overpowering even after churning but settled down. Once the ice cream was fully frozen, it was fine. Would definitely make it again and will try it with strawberries as well.

    ★★★★★

    Reply
    • Jodi says

      January 25, 2022 at 9:16 am

      So happy to hear you loved this Kathy! Thanks for the comment.

      Reply
  7. Dottie says

    June 12, 2022 at 2:54 pm

    I found this recipe last summer and it’s the only recipe I use now – just use the base recipe and add whatever add ins you wish – or leave it plain for the best vanilla ice cream ever! In addition to how it tastes, what I love is that the ice cream does NOT crystallize which others I have tried tend to do! LOVE LOVE LOVE – just made some and can’t wait to indulge tonight!

    ★★★★★

    Reply
    • Jodi says

      June 13, 2022 at 8:31 am

      Hi Dottie! You just made my day! Thank you for the sweet comment and I am so happy you found this recipe and love it.

      Reply

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