On the 9th Day of Sugar my true love gave to me . . . Homemade Salted Nut Rolls
I have always loved salted nut rolls. As a kid, I would eat all the peanuts off first so all I was left with was the carmel and the white nougat center, that was my very favorite part. I would savor every bite of that creamy center. Mmmm, so yummy.
Salted nut rolls have been on my bucket list of things to make since buying a cookie magazine a couple years ago. I’ve had it bookmarked that long. (Remember, I’m the cookbook addict, so it sometimes takes me a couple years to get around to actually making the recipes from the gazillion books/magazines I have.)
These homemade salted nut rolls were a hit! I loved them, but wasn’t sure if I was just a little biased because I’ve always been a fan of salted nut rolls. I needed some other options so I took them to my family party the other night and watched them disappear off the plate. I heard comments like, “Who made these?” or “Oh my heck these are good!” Turns out my family loved them too which is a really good things because I didn’t want to get stuck eating them all. by. myself.
Have a great day!Print
Recipe Source: America’s Test Kitchen Christmas Cookies Magazine 2012