We all happen to love pork tenderloin at our house, so when I saw this recipe over at Our Best Bites I knew immediately I wanted to make it.
One of the thingsI love about tenderloins is that they don’t require hours in the oven. This was so quick and simple and absolutely delicious! I served it with baked potatoes, fresh green beans and rolls . . . yum! The only thing I will do next time I make this is brown the tenderloins a little longer on each side so they have more of a crust.
This needs to go on your “must make” list. You will love this.
Recipe Source: Our Best Bites