Hot Loaded Baked Potato Dip



  • 1 container (16 oz) cottage cheese
  • 1 container (16 oz) sour cream
  • 1 cup bacon, cooked & chopped
  • 2 cups grated sharp cheddar
  • 2 tablespoons chopped green onion (I use mostly the green end and very little of the white)
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder (or a little more if you’d like)
  • 1/2 teaspoon Lawry’s seasoning salt


  1. Preheat oven to 375 degrees.
  2. In medium size bowl, combine the cottage cheese, sour cream, 1 1/2 cups of the grated cheese, 3/4 cup of the bacon, 1 tablespoon of the green onion, pepper, garlic powder and seasoning salt. Mix well and pour into a shallow baking dish. Top with remaining cheese and bacon.
  3. Bake for 15 or until cheese is melted and it just begins to bubble.
  4. Remove from oven and top with remaining green onion and let sit for 5 minutes.
  5. Serve with potato wedges, waffle or french fries and/or potato chips.


You can certainly mix this up and eat it cold, which is also delicious, but we love it best after it’s been warmed up.


This definitely gets a little “runny” after baking it, so letting is sit for 5-10 minutes helps.


Also try putting this over a baked potato, it’s delicious!

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