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Ice Cream Balls

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  • Author: Jodi
  • Total Time: 0 hours
  • Yield: 12 to 16 balls (depending on size) 1x


Units Scale
  • 1 cup graham cracker crumbs, regular or cinnamon
  • 1/4 cup peanut butter
  • 2 tablespoons sugar
  • 1/4 teaspoon cinnamon
  • 1/2 gallon vanilla ice cream


  • Chocolate sauce
  • Caramel sauce
  • Raspberry jam


  1. Line a cookie sheet with parchment or wax paper.
  2. Combine the graham cracker crumbs, peanut butter, sugar and cinnamon together in a bowl and mix well (or you can mix it in a food processor.).
  3. Using a good ice cream scoop, scoop mounds of  vanilla ice cream and roll into balls (about the size of a tennis ball).  Roll into graham cracker mixture and coat the entire ice cream ball really well. Place into a cupcake liner and place on prepared cookie sheet and freeze for several hours.
  4. Serve with chocolate sauce, raspberry jam or caramel sauce.
  • Prep Time: 25 mins
  • Cook Time: 2 to 3 hour freeze time