This peppermint ice cream is to die for.
It is heavenly.
It is amazing scooped on top of a brownie and then drizzled with hot fudge.
It is perfect peppermint ice cream. The peppermint flavor is spot on — absolutely amazing! Not to strong, not to weak.
I know that some people have an aversion to eating things with raw eggs. So right now you might be a wee bit paranoid to make this ice cream. But trust me folks, I have eaten A LOT of this peppermint ice cream (and chocolate chip cookie dough) throughout my life and I am still alive and kickin’!
Get ready to be in LOVE with this ice cream. It rocks!Print
- 3 cups sugar
- 2 eggs
- 3 cans evaporated milk
- 1 pint cream
- 2 cups milk
- 1 pkg ((10 oz) peppermint candies (like the Brach’s))
- Place unwrapped peppermint candies and one can of the evaporated milk in blender. Blend until smooth and the candy is crushed.
- In large bowl beat eggs until light and fluffy. Mix in sugar, whipping cream, milk and the rest of the evaporated milk . Add peppermint milk mixture. Mix until well blended.
- Pour into ice cream canister and freeze according to manufacturers directions.
Recipe Source:My mother-in-law, Sue.