It’s day 5 of my ice cream week. I was going to try and get two more recipes posted to take us through the week-end but the next two days for me are going to be crazy busy. I apologize for that, but I won’t forget I owe you two more ice cream recipes.
My son leaves for Guatemala in 12 days. He will be speaking this Sunday in church and then family and friends will come to our house to visit with Josh and eat. I am going to have a lot of mouths to feed, but thankfully I have had so many family and friends offer to help with the food. Thank you to all of you, I couldn’t do this without you!! I’m not even thinking ahead 12 days from now because if I do, I cry. I keep hoping that if I don’t think about it then August 22nd won’t ever come.
Anyway, about this ice cream . . . .
This ice cream is so insanely good.
Words don’t even begin to describe how delectable this is.
Your taste buds will go bonkers!
It is so sinfully rich and delicious — it makes you want to do a happy dance (seriously, it does!)
The tartness of the sour cream paired with the sweetness of the raspberries is amazing — the flavor is out of this world!
This recipe comes from my sweet Grandma who was the most incredible lady. She loved to show her love for people through her cooking.
My boys have been in heaven this week as I’ve been making all this ice cream. They have happily made sure none of the ice cream has gone to waste. In fact, they all just had a dish of this yummy ice cream and as I’m sitting here typing, my 13-year old just came in the room and said to me “Mom, why is this stuff so dang good?!”
My husband’s grandpa used to say there’s always room for ice cream because it just fills in the cracks . . . I think I’m gonna have to agree with him on that.Print
- 3 cups sugar
- 4 eggs
- 2 pkgs. ((10 oz) frozen sweetened raspberries)
- 1 cup sour cream
- 5 tsp. vanilla
- 1 can evaporated milk
- 4 cups whipping cream
- In large bowl beat eggs until light and fluffy. Whisk in sugar and stir until well combined.
- Add raspberrries, sour cream, vanilla, evaporated milk and cream. Mix well.
- Pour into canister of your ice cream maker and freeze according to manufacturers directions.