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overhead shot of an indoor s'mores bar pulled in half

Indoor S’Mores

  • Yield: 24 bars 1x


  • 6 cups miniature marshmallows (, divided)
  • 1/3 cup corn syrup
  • 6 Tablespoons butter
  • 1 1/2 cup milk chocolate chips (, divided)
  • 1 tsp. vanilla
  • 8 cups Golden Grahams Cereal


  1. In a large pot/dutch oven, melt 5 cups of the marshmallows, corn syrup, butter and 1 cup of the chocolate chips over low heat, stirring frequently. Cook until marshmallows are mostly melted (just a few lumps), remove from heat and stir in vanilla.
  2. Add Golden Graham cereal and stir until well coated. Stir in the remaining 1 cup of marshmallows and 1/2 cup of the chocolate chips.
  3. Press into a buttered 9 x 13 pan. Let set for about an hour before cutting them into bars.
  • Category: Brownies & Bars
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