This Instant Pot Chicken Enchilada Soup w/ Quinoa is hearty, healthy and incredibly delicious. It’s so simple to make and can be done in your instant pot or slow cooker.
I don’t know about you, but I ate way too much and enjoyed every bit of it.
After stuffing my face with all the traditional Thanksgiving trimmings and then finishing it off with too many desserts, I’m thinking a bowl of this delicious, healthy Instant Pot Chicken Enchilada Soup w/ Quinoa sounds really good about know.
If you haven’t jumped on the Instant Pot bandwagon, you really should. I’m sure you can find killer Black Friday deals on them.
This soup really couldn’t be any simpler.You throw everything right into your Instant Pot, secure the lid, set it on manual for 25 minutes and walk away. Total cook time with the time it takes for the pressure to build and then the natural release, ends up being about 40-45 minutes.
This soup is so good.
It’s got just a bit of kick. It’s hearty and filling and will hit the spot on those cold, wintry days.Print
Recipe Source: Adapted slightly from A Saucy Kitchen