This Italian Herb Roasted Chicken is juicy, tender and has incredible flavor! Simple, basic ingredients that make some of the best chicken you’ll ever eat. Simple to make, but tastes like you slaved all day.
Oh my this chicken is amazing! Italian Herb Roasted Chicken. . . .it’s crazy delicious! So simple to make, packed with flavor and done in no time at all.
I first had this chicken at a dinner party with some friends about two years ago and completely fell in love with it. I meant to get the recipe from my friend that night, but forgot to.
This past Christmas I was trying to plan out meals for the many dinner parties I was hosting and I remember this chicken. I texted my friend to get the recipe and she couldn’t remember what chicken I was talking about. . . .ugh! Thankfully after chatting with her husband and me giving her a few more details about it, she remembered and sent me the recipe. Thank you Julie!!
It was a huge hit at my dinner party and I’ve made it several times since and it never disappoints. The trick is to not overcook it. So watch it closely. My son Parker loves it cold and I have to agree with him, it’s just as tasty eating it cold.
Now if you live somewhere where Mother Nature is being unkind and you’d have to stand outside in your down winter coat if you wanted to BBQ, then this chicken is perfect because there is no outdoor grill required.
Speaking of Mother Nature, I need to get a few things off my chest. . . .
Dear Mother Nature,
I really don’t like you right now, not that you care. You give us blue skies and 72 degrees a couple days ago and then yesterday you nailed us with snow and temps in the 30s. Seriously? No more teasing us PLEEEEASE!Print
Recipe Source: My friend Julie