• Home
  • About
  • Blog
  • Weekly Menu Plans
  • Cookies

5 Boys Baker

Desserts, Dinner and Food You'll Love!

  • Home
  • Recipes
  • Cookies
  • 12 Days of Sugar
  • Weekly Menu Plans
  • About
You are here: Home / Cookies / Kitchen Sink Cookies

Kitchen Sink Cookies

Yum

April 21, 2021 by Jodi + Leave a Comment

These Kitchen Sink Cookies are loaded with yumminess galore . . . chocolate chips, butterscotch chips, peanut butter, oats, pretzels, potato chips, marshmallows. Holy smokes they’re good and you need to make them!

this …

I know I just posted a cookie recipe a couple weeks ago, but I have been dying to share these Kitchen Sink Cookies with you and couldn’t wait any longer. Besides that, it’s not like it’s out of character for me to post cookie recipes frequently (haha)!

These Kitchen Sink Cookies are going to make your mouth very happy! They are loaded with so many good things I can’t even stand it. They’re chewy, crispy, buttery, sweet and salty all rolled into one.

Why are they called Kitchen Cookies?

You’ve probably heard the phrase “everything but the kitchen sink.” Well for these cookies, that basically translates into you raid your pantry for whatever sweet and salty goodies you have on hand, crush them up and add them to the dough to make a wildly delicious cookie! Thankfully it’s all edible and no actual kitchen sinks (lol)! These cookies are packed with chocolate chips, butterscotch chips, peanut butter, oats, pretzels, marshmallows, potato chips. . . I mean seriously! They’re sweet, they’re salty and they’re so, so good!

Line up of ingredients for Kitchen Sink Cookies. . . .

  • Butter – The original recipe for these cookies calls for unsalted butter, but I always use salted butter in baking. Go ahead and use what you like best and either way these cookies will be delicious.
  • Granulated sugar, brown sugar, flour, oats, baking soda, salt, eggs, vanilla – Just regular cookie-baking ingredients.
  • Peanut Butter – I love any cookies with peanut butter!
  • Mix-Ins – These cookies call for a lot of delicious mix-ins that add sweet and salty. Feel free to swap out or add different things.

You should really make these if for any reason than to get rid of those pesky opened, half-empty bags of chocolate chips, pretzels, potato chips, etc. that are sitting in your cupboard or pantry.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Kitchen Sink Cookies


★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

No reviews

  • Author: Jodi
  • Total Time: 0 hours
  • Yield: 3 dozen cookies 1x
Print Recipe
Pin Recipe

Ingredients

Scale
  • 1/2 cup (1 stick) butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 tablespoons corn syrup
  • 1 1/2 cups creamy peanut butter
  • 3 large eggs
  • 1 teaspoon vanilla
  • 3/4 teaspoon salt
  • 2 teaspoons baking soda
  • 4 1/2 cups rolled oats
  • 1 cup kettle-cooked potato chips
  • 1 cup pretzels
  • 1 cup mini marshmallows
  • 2/3 cup chocolate chips
  • 2/3 cup butterscotch chips

Instructions

  1. Preheat oven to 350 degrees. Line cookie sheets with parchment paper.
  2. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium speed until creamy, about 1 minutes. Add both sugars and corn syrup and beat on medium speed until light and fluffy, 2 to 3 minutes. Add the peanut butter and beat until well combined. Mix in the eggs and vanilla, beat on medium speed until smooth.
  3. Add the salt and baking soda and mix until combined. Next add the oats and mix until combined. Add the potato chips and pretzels and mix on low speed until they are crushed into various-size pieces, about 1 minute.
  4. Add the mini marshmallows and chocolate and butterscotch chips and mix on low speed until combined.
  5. Scoop the dough into 1 1/2 oz balls (about 2 tablespoons) and place 7 dough balls on a cookie sheet. Use the bottom of a glass to flatten each ball of dough so it’s roughly 2 inches across. After flattening the dough, if any marshmallows are along the edges of the dough, pull them off and press them on top of the cookies (if they are on the edges when baking they will melt wonkily).
  6. Bake the cookies (rotating halfway through) for 6 minutes, then give the pan a tap and then continue to bake for 2 to 3 minutes more, until the edges are light golden brown.
  7. Transfer the pan to a wire rack and let the cookies cool completely on the pan. Store in an airtight container for up to 3 days.
  • Prep Time: 10 mins
  • Cook Time: 8 to 9 mins

Did you make this recipe?

Follow  @jodi_lud_5boysbaker on Instagram and show me the recipes you’re making from my blog using the hashtag #5boysbaker .  I love seeing all the deliciousness you’re making.

Recipe Source: Sarah Kieffer’s 100 Cookies The Baking Book for Every Kitchen

Filed Under: Cookies

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Fam Pic

Hi! I'm Jodi, welcome to 5 Boys Baker where I share my love of chocolate & sweets and everything in between.

  • Facebook
  • Instagram
  • Pinterest

Search for Recipes

More…

Discover Deliciousness!

get my latest recipes
and more . . .


Browse Recipes

These Churro Sugar Cookies are like eating a churr These Churro Sugar Cookies are like eating a churro and sugar cookie all rolled into one. Topped with an amazing browned butter frosting and sprinkled with cinnamon & sugar 🍪 

Ingredients 
1 cup butter
3/4 cup vegetable or canola oil
1 cup sugar
1 cup powdered sugar
2 eggs
2 teaspoons vanilla
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1 tablespoon cornstarch
1/2 teaspoon salt
5 1/4 cups all-purpose flour
Extra granulated sugar for dipping
1/2 cup sugar
1 tablespoon cinnamon
1/2 cup butter
3 3/4 cups powdered sugar
2 teaspoons vanilla
Pinch of salt
5 to 7 tablespoons half and half

Full recipe in my bio! #christmasdessert #holidayrecipes #sugarcookie #churrocookie #churrorecipe
This Thai Chicken & Rice Skillet w/ Peanut Sauce i This Thai Chicken & Rice Skillet w/ Peanut Sauce is a simple, delicious, one-pan meal done in about 30 minutes. Loaded with chicken, rice, peppers, carrots, just to name a few things. Then topped with a delicious peanut sauce. So, so good! 

3 chicken breasts (about 2 lbs), cut into 1-inch pieces
3 teaspoons sesame oil
4 tablespoons soy sauce, divided
1 clove garlic, minced
2 cups uncooked long-grain rice
3 1/2 cups water
Juice of 1 lime
1/2 cup shredded carrots
1/2 cup shredded cabbage (*see note)
1/2 cup sliced red bell pepper
1 1/2 cups baby spinach
Chopped honey roasted peanuts (for garnish)
Sriracha (*optional)
1/3 cup creamy peanut butter
2 tablespoons packed light brown sugar
1 tablespoon fresh lime juice
1 tablespoon soy sauce
1 clove garlic, finely minced
1 teaspoon sriracha
4 to 5 tablespoons hot water (or more if you want it thinner)

Link in bio 🍳 #easydinners #familydinners #skilletmeals
This Slow Cooker Chicken Chili is comforting and s This Slow Cooker Chicken Chili is comforting and so delicious! Loaded with chicken, great northern beans and spices along with salsa verde and diced tomatoes with chiles to add incredible flavor! 

Ingredients 🥣
1 (16 oz) jar salsa verde
1 (10 oz) can Rotel tomatoes, mild or original
2 (15 oz) cans Great Northern beans, drained
1 (14.5 ounce) can chicken broth
1/3 cup chopped onion
1 teaspoon dried oregano
1/2 teaspoon black pepper
1/2 teaspoon salt
1 teaspoon ground cumin
2 to 3 skinless, boneless chicken breasts (about 1 1/2 lbs)
grated cheese
fresh cilantro
sour cream
tortilla strips
avocado

Full recipe on my blog! Click the link on my profile 💓

#fallsoup #slowcookerrecipes #slowcookersoup #slowcookerrecipe #chilirecipe
This Cranberry Salsa with cream cheese is the perf This Cranberry Salsa with cream cheese is the perfect holiday appetizer. Fresh cranberries minced up with jalapeño and cilantro. It’s fresh, simple and absolutely delicious! 

Full recipe in my bio ♥️
This simple, classic Sweet Potato Casserole is goi This simple, classic Sweet Potato Casserole is going to convert all sweet potato haters out there. Topped with a brown sugar pecan crust, it’s like eating dessert 😍

Ingredients:
4–5 large sweet potatoes, cooked & peeled
2 eggs
1/2 cup brown sugar
4 tablespoons melted butter
1/2 teaspoon salt
2 teaspoons vanilla
1/2 teaspoon nutmeg (I use freshly grated)
1/3 cup milk

Topping:
1 cup brown sugar
1 egg
1 cup chopped pecans
1/3 cup flour
4 tablespoons melted butter

Full recipe on my food blog ♥️ #thanksgivingsides #thanksgivingrecipes #sidedish #casserolerecipe
Rounding up my some of my all-time favorite desser Rounding up my some of my all-time favorite desserts and pies that would be perfect to add to your Thanksgiving Day menu. Some traditional, some not so traditional, but I can guarantee they’re all delectable 😋 link in bio! 

#thanksgiving🦃 #thanksgivingdesserts #thanksgivingdessert #thanksgivingrecipes
These Churro Sugar Cookies are like eating a churr These Churro Sugar Cookies are like eating a churro and sugar cookie all rolled into one. Topped with an amazing browned butter frosting and sprinkled with cinnamon & sugar 🍪 

Ingredients 
1 cup butter
3/4 cup vegetable or canola oil
1 cup sugar
1 cup powdered sugar
2 eggs
2 teaspoons vanilla
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1 tablespoon cornstarch
1/2 teaspoon salt
5 1/4 cups all-purpose flour
Extra granulated sugar for dipping
1/2 cup sugar
1 tablespoon cinnamon
1/2 cup butter
3 3/4 cups powdered sugar
2 teaspoons vanilla
Pinch of salt
5 to 7 tablespoons half and half

Full recipe in my bio! #christmasdessert #holidayrecipes #sugarcookie #churrocookie #churrorecipe
This Thai Chicken & Rice Skillet w/ Peanut Sauce i This Thai Chicken & Rice Skillet w/ Peanut Sauce is a simple, delicious, one-pan meal done in about 30 minutes. Loaded with chicken, rice, peppers, carrots, just to name a few things. Then topped with a delicious peanut sauce. So, so good! 

3 chicken breasts (about 2 lbs), cut into 1-inch pieces
3 teaspoons sesame oil
4 tablespoons soy sauce, divided
1 clove garlic, minced
2 cups uncooked long-grain rice
3 1/2 cups water
Juice of 1 lime
1/2 cup shredded carrots
1/2 cup shredded cabbage (*see note)
1/2 cup sliced red bell pepper
1 1/2 cups baby spinach
Chopped honey roasted peanuts (for garnish)
Sriracha (*optional)
1/3 cup creamy peanut butter
2 tablespoons packed light brown sugar
1 tablespoon fresh lime juice
1 tablespoon soy sauce
1 clove garlic, finely minced
1 teaspoon sriracha
4 to 5 tablespoons hot water (or more if you want it thinner)

Link in bio 🍳 #easydinners #familydinners #skilletmeals
This Slow Cooker Chicken Chili is comforting and s This Slow Cooker Chicken Chili is comforting and so delicious! Loaded with chicken, great northern beans and spices along with salsa verde and diced tomatoes with chiles to add incredible flavor! 

Ingredients 🥣
1 (16 oz) jar salsa verde
1 (10 oz) can Rotel tomatoes, mild or original
2 (15 oz) cans Great Northern beans, drained
1 (14.5 ounce) can chicken broth
1/3 cup chopped onion
1 teaspoon dried oregano
1/2 teaspoon black pepper
1/2 teaspoon salt
1 teaspoon ground cumin
2 to 3 skinless, boneless chicken breasts (about 1 1/2 lbs)
grated cheese
fresh cilantro
sour cream
tortilla strips
avocado

Full recipe on my blog! Click the link on my profile 💓

#fallsoup #slowcookerrecipes #slowcookersoup #slowcookerrecipe #chilirecipe
This Cranberry Salsa with cream cheese is the perf This Cranberry Salsa with cream cheese is the perfect holiday appetizer. Fresh cranberries minced up with jalapeño and cilantro. It’s fresh, simple and absolutely delicious! 

Full recipe in my bio ♥️
This simple, classic Sweet Potato Casserole is goi This simple, classic Sweet Potato Casserole is going to convert all sweet potato haters out there. Topped with a brown sugar pecan crust, it’s like eating dessert 😍

Ingredients:
4–5 large sweet potatoes, cooked & peeled
2 eggs
1/2 cup brown sugar
4 tablespoons melted butter
1/2 teaspoon salt
2 teaspoons vanilla
1/2 teaspoon nutmeg (I use freshly grated)
1/3 cup milk

Topping:
1 cup brown sugar
1 egg
1 cup chopped pecans
1/3 cup flour
4 tablespoons melted butter

Full recipe on my food blog ♥️ #thanksgivingsides #thanksgivingrecipes #sidedish #casserolerecipe
Rounding up my some of my all-time favorite desser Rounding up my some of my all-time favorite desserts and pies that would be perfect to add to your Thanksgiving Day menu. Some traditional, some not so traditional, but I can guarantee they’re all delectable 😋 link in bio! 

#thanksgiving🦃 #thanksgivingdesserts #thanksgivingdessert #thanksgivingrecipes
These Churro Sugar Cookies are like eating a churr These Churro Sugar Cookies are like eating a churro and sugar cookie all rolled into one. Topped with an amazing browned butter frosting and sprinkled with cinnamon & sugar 🍪 

Ingredients 
1 cup butter
3/4 cup vegetable or canola oil
1 cup sugar
1 cup powdered sugar
2 eggs
2 teaspoons vanilla
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1 tablespoon cornstarch
1/2 teaspoon salt
5 1/4 cups all-purpose flour
Extra granulated sugar for dipping
1/2 cup sugar
1 tablespoon cinnamon
1/2 cup butter
3 3/4 cups powdered sugar
2 teaspoons vanilla
Pinch of salt
5 to 7 tablespoons half and half

Full recipe in my bio! #christmasdessert #holidayrecipes #sugarcookie #churrocookie #churrorecipe
This Thai Chicken & Rice Skillet w/ Peanut Sauce i This Thai Chicken & Rice Skillet w/ Peanut Sauce is a simple, delicious, one-pan meal done in about 30 minutes. Loaded with chicken, rice, peppers, carrots, just to name a few things. Then topped with a delicious peanut sauce. So, so good! 

3 chicken breasts (about 2 lbs), cut into 1-inch pieces
3 teaspoons sesame oil
4 tablespoons soy sauce, divided
1 clove garlic, minced
2 cups uncooked long-grain rice
3 1/2 cups water
Juice of 1 lime
1/2 cup shredded carrots
1/2 cup shredded cabbage (*see note)
1/2 cup sliced red bell pepper
1 1/2 cups baby spinach
Chopped honey roasted peanuts (for garnish)
Sriracha (*optional)
1/3 cup creamy peanut butter
2 tablespoons packed light brown sugar
1 tablespoon fresh lime juice
1 tablespoon soy sauce
1 clove garlic, finely minced
1 teaspoon sriracha
4 to 5 tablespoons hot water (or more if you want it thinner)

Link in bio 🍳 #easydinners #familydinners #skilletmeals
This Slow Cooker Chicken Chili is comforting and s This Slow Cooker Chicken Chili is comforting and so delicious! Loaded with chicken, great northern beans and spices along with salsa verde and diced tomatoes with chiles to add incredible flavor! 

Ingredients 🥣
1 (16 oz) jar salsa verde
1 (10 oz) can Rotel tomatoes, mild or original
2 (15 oz) cans Great Northern beans, drained
1 (14.5 ounce) can chicken broth
1/3 cup chopped onion
1 teaspoon dried oregano
1/2 teaspoon black pepper
1/2 teaspoon salt
1 teaspoon ground cumin
2 to 3 skinless, boneless chicken breasts (about 1 1/2 lbs)
grated cheese
fresh cilantro
sour cream
tortilla strips
avocado

Full recipe on my blog! Click the link on my profile 💓

#fallsoup #slowcookerrecipes #slowcookersoup #slowcookerrecipe #chilirecipe
This Cranberry Salsa with cream cheese is the perf This Cranberry Salsa with cream cheese is the perfect holiday appetizer. Fresh cranberries minced up with jalapeño and cilantro. It’s fresh, simple and absolutely delicious! 

Full recipe in my bio ♥️
This simple, classic Sweet Potato Casserole is goi This simple, classic Sweet Potato Casserole is going to convert all sweet potato haters out there. Topped with a brown sugar pecan crust, it’s like eating dessert 😍

Ingredients:
4–5 large sweet potatoes, cooked & peeled
2 eggs
1/2 cup brown sugar
4 tablespoons melted butter
1/2 teaspoon salt
2 teaspoons vanilla
1/2 teaspoon nutmeg (I use freshly grated)
1/3 cup milk

Topping:
1 cup brown sugar
1 egg
1 cup chopped pecans
1/3 cup flour
4 tablespoons melted butter

Full recipe on my food blog ♥️ #thanksgivingsides #thanksgivingrecipes #sidedish #casserolerecipe
Rounding up my some of my all-time favorite desser Rounding up my some of my all-time favorite desserts and pies that would be perfect to add to your Thanksgiving Day menu. Some traditional, some not so traditional, but I can guarantee they’re all delectable 😋 link in bio! 

#thanksgiving🦃 #thanksgivingdesserts #thanksgivingdessert #thanksgivingrecipes

Copyright © 2023 · Five Boys Baker · Privacy Policy · design by Designer Blogs