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You are here: Home / Recipes / Desserts / Kneader’s Raspberry Bread Pudding with Vanilla Sauce

Kneader’s Raspberry Bread Pudding with Vanilla Sauce

Yum

September 7, 2012 by Jodi + 3 Comments

This copycat Kneaders Raspberry Bread Pudding with Vanilla Sauce is unbelievable. This dessert will wow anyone who is lucky enough to enjoy it. The vanilla sauce is out of this world.

Plate of Kneaders Raspberry Bread Pudding with Vanilla SauceHave you ever eaten a dessert that is SO dang good that for the next several days after eating it you can’t get it out of your mind?

That’s what happened to me with this raspberry bread pudding.

My girlfriends and I had dinner at Kneaders one night.  (In case you’ve never eaten there, let me just say Kneaders has aMaZinG desserts and sooo many to choose from.)  Well this particular night, my friend and I both chose the raspberry bread pudding — I’m pretty sure we were both about licking our plates when it was gone.  

Anyway, I still remember that night well, it was a Thursday night. The next day, I couldn’t get that dang dessert out of my mind, so guess what I did?  I drove to Kneaders and got me some more.

I managed to get through Saturday and Sunday without any, but sure enough, Monday afternoon my car somehow ended up at Kneaders.  Imagine that!  What else was I supposed to do but order the raspberry bread pudding.  So I did.

So in a span of five days, I had it three out of the five.  I think I need help.

Now that you’ve heard my story about this scrumptious stuff,  you can only guess how ecstatic I was when I found the recipe over at The Sisters Cafe.

I don’t know if this is the exact recipe, but it tastes just like it — absolutely fabulous!

So I hope you enjoy it as much as I do.

I hope you can practice a little self-control because when it comes to this stuff, I can’t!

Happy Friday!!

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Kneader’s Raspberry Bread Pudding with Vanilla Sauce


  • Author: 5boysbaker.com
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Ingredients

Scale

Bread Pudding:

  • 1 1/2 loaves aged white bread, cut into cubes
  • 4 cups heavy cream
  • 3 cups sugar
  • 1 egg
  • 1 teaspoon vanilla

Raspberry Filling:

  • 5 cups raspberries, fresh or frozen
  • 1 cup sugar
  • 1/2 cup apple juice

Vanilla Sauce:

  • 1 1/3 cups butter
  • 5 tablespoons flour
  • 3 cups heavy cream
  • 1/42 teaspoon sald
  • 2 teaspoons vanilla
  • 2/3 cup sugar

Instructions

Bread Pudding:

  1. Preheat oven to 375 degrees. In large bowl combine cream, sugar, egg and vanilla. Add bread cubes to cream mixture, coating bread well. Let stand 30 minutes stirring every 5 minutes to allow cream to absorb completely.
  2. Mix the raspberries, sugar and apple juice, stirring until sugar is dissolved.
  3. Layer a 9×13 inch baking pan 3/4 full with the bread mix (save some for the top layer) and pour fruit filling over the bread mix, spreading evenly. Top with the remaining bread.Bake 45-55 minutes at 375.

Vanilla Sauce:

  1. Melt butter in medium saucepan and add flour.  Stir 8-10 minutes over low heat until it has a nutty aroma, do not brown. Add salt, cream and sugar until mix is thick. Remove from heat and stir in vanilla.
  2. Serve warm over the pudding.
  • Category: Desserts

Did you make this recipe?

Follow  @jodi_lud_5boysbaker on Instagram and show me the recipes you're making from my blog using the hashtag #5boysbaker .  I love seeing all the deliciousness you're making.

Recipe Source: The Sisters Cafe

Filed Under: Desserts Tagged With: bread pudding, cream, dessert, raspberries

Comments

  1. Melanie says

    September 12, 2012 at 2:37 am

    Oh YUM!! Your picture is gorgeous! I am so glad you love this recipe. I have to agree this dessert is at the top of my list too! You make the yummiest food over here–I LOVE stopping by:)

    Reply
    • Jodi says

      September 14, 2012 at 4:28 pm

      Thanks Mel, and thank you for sharing the recipe. I LOVE this stuff. You too make the yummiest stuff and I check your blog everyday!

      Reply
  2. Tasha says

    October 1, 2012 at 12:36 am

    This looks amazing! I haven’t ever seen this there. How about you just call me over next time you make it? =)

    Reply

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Hi! I'm Jodi, welcome to 5 Boys Baker where I share my love of chocolate & sweets and everything in between.

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