This Lemon Icebox Pie is light, refreshing, not to sweet and a cinch to make. Perfect for those hot summer nights.
It was a hot weekend here and is supposed to stay hot the rest of the week. I am not complaining, trust me. I would absolutely rather it be hot than cold. I think it’s easier to cool off than to try and stay warm. I probably sound crazy I know, but that’s just how I am.
When it gets hot like this, I love any kind of no-bake dessert. This Lemon Icebox Pie, well it’s kinda fabulous and luscious and refreshing and just down right delicious and you really, really need to make it. I could keep going on about it like telling you that it’s not too sweet, it’s not to lemony and the buttery graham cracker crust just makes it all that much better. I think instead of rambling on about this amazing pie, you should just make it and see for yourself how spectacular it is. It’s one of the easiest pies you’ll ever make, I promise.
This pie might just be the perfect summer dessert! I could have very easily eaten this entire pie by myself, but I refrained and did the kindly deed of saving some for my family.
Recipe Source: Adapted from Taste of the South Magazine