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chicken nacho soup in bowl

Loaded Chicken Nacho Soup


  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 6 to 8 servings 1x

Description

This Loaded Chicken Nacho Soup is cheesy, comforting and so delicious. Fire-roasted tomatoes add a bit of a smokiness that makes this soup even more amazing. It’s like eating nachos in soup form.


Scale

Ingredients

  • 1 tablesoon extra-virgin olive oil
  • 1/4 cup onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder
  • 1/4 to 1/2 teaspoon cayenne pepper
  • 1 can (15-oz fire-roasted diced tomatoes
  • 1 cup frozen corn
  • 1 can (15 oz) can black beans, rinsed
  • 2 cups shredded cooked chicken
  • 4 cups chicken broth
  • 3/4 cup heavy cream
  • 1 cup shredded pepper jack
  • 3/4 cup shredded cheddar

Garnishes:

  • Crushed tortilla chips
  • Fresh cilantro
  • Sour cream
  • Avocado
  • Salsa

Instructions

  1. In a large pot over medium heat add oil and onion. Cook until tender and golden, 6 minutes. Add garlic, cumin, chili powder and cayenne. Stir until fragrant, 1 minute.
  2. Add fire-roasted tomatoes, corn, black beans, and chicken and stir until combined. Add chicken broth and bring to a simmer and let simmer 15 minutes, then stir in heavy cream and cheeses until melty.
  3. Garnish with sour cream, tortilla chips, cilantro, or any desired toppings.

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