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Luscious Lemon Pudding

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  • Author: Jodi


Units Scale
  • 2 cups heavy whipping cream
  • 2/3 cup granulated sugar
  • 1 tablespoon lemon zest
  • 6 tablespoons fresh lemon juice


  1. In a medium saucepan over medium heat, stir together the cream, sugar and lemon zest, stirring well to make sure sugar is dissolved. Bring to a boil then reduce heat and let it continue to cook at a low boil for 10 minutes,  stirring often.
  2. Remove from the heat and stir in the lemon juice. Let sit for 20 minutes, undisturbed.
  3. Strain the mixture through a fine-mesh strainer into a 4-cup liquid measuring cup or another container for easy pouring.
  4. Pour into 4 to 6 small dishes or ramekins. Chill for several hours or overnight. Top with fresh berries and a dollop of whipped cream.
  • Category: Desserts