These Marinated Flank Steak Tacos are incredibly delicious. Topped with fresh pico de gallo for even more yummy flavor. They are perfect for a simple weeknight dinner.
I don’t know about you, but I’m all about simple, quick and delicious weeknight dinners that don’t require me spending hours in the kitchen. I’m always on the hunt for recipes that fit that bill. The easier, the better!
These Marinated Flank Steak Tacos with fresh Pico were a smashing success the other night and completely fall into the easy peasy category.
They were amazing! Simple, quick and so, so good. These are quick to cook up and simple to assemble, buuut you do have to marinate the meat for several hours, so just make sure you plan ahead. I marinated mine overnight which made the flavor even more amazing, but if your little brain is anything like mine and you forget to get it ready the night before, it’s not the end of the world. Just get it marinating as soon as you remember.
My boys were crazy about these. Which is no surprise because we kind of have a thing for tacos at our house. The only thing they said would make them even better, was some homemade Cafe Rio dressing. I think I have to totally agree because Cafe Rio dressing makes everything better.
The great thing about these tacos is you can grill them outside (which is what I did) or you can just cook them on the stovetop in a skillet. Do whatever works easiest/best for you.Print
Recipe Source: 5 Boys Baker
I linked up at: Buns In My Oven