Menu Plan Monday #16

Menu Plan Monday is a yummy collection of dinner recipes, side dishes and a couple desserts to help make your week a little smoother one recipe at a time.

I’ve spent the majority of the past few days in the kitchen and I’m exhausted.

In the span of three days I made about 285 mint brownies, a coconut bundt cake, a raspberry white chocolate bundt cake, a pan peanut butter bars and my fresh peach dessert.

I think it’s safe to say I’m a little burned out from baking right now. I’m sure it won’t last long and by later today I’ll have made a batch of cookies or baked something else (lol!).

Anyway, I hope you have a great week and enjoy this week’s meal plan.

Skillet Italian Sausage Gnocchi

Marinated Flank Steak Tacos

Simple, delicious and a perfect way to use up some of those garden fresh tomatoes.

Slow Cooker Asian Chicken Lettuce Wraps

I love that these are made in the slow cooker! Absolutely delicious!

Slow Cooker Tortellini & Sausage Soup

Can’t even begin to tell you how delicious this soup is. Just try it for yourself and you’ll see what I mean.

Salsa Verde Chicken & Rice

One-dish meals are my thing. I love dirtying only one pan and this stuff is so fabulous!

DATE NIGHT – KITCHEN CLOSED

Chicken Imperial

I know I just posted this recipe a couple days ago and if you haven’t made it yet, you really need to. It’s a simple, delicious Sunday meal (or any night of the week).

Mashed Potatoes with Rosemary Butter

Again, I know I just posted this recipe too, but they are so good and a perfect side dish to serve with this chicken.

Cinnamon Roll Cake

This cake is one of my many downfalls, I could devour the entire thing. It’s cinnamon rolls in cake form and so simple to make. If you love cinnamon rolls, you’ll love this.