Menu Plan Monday is a collection of delicious dinner recipes, side dishes and a few desserts that will hopefully offer a little dinner inspiration and help make your week a little smoother one recipe at a time.
I blinked and the weekend was over and I’m late getting this post up so let’s just get right to it.
So many of our favorites this week, hope you enjoy them too.
Spaghetti Pie
Chicken Lime Tacos
Slow Cooker Ground Beef Enchilada Casserole
Chicken Crack Sandwiches
Sherried Tomato Soup
DATE NIGHT – KITCHEN CLOSED
Slow Cooker Pot Roast
No Yeast Cinnamon Rolls
Sour Cream Chocolate Cake
Hi Jodi. The slow cooker enchiladas look great but I am opting to make your mom’s ground beef enchiladas. Question on the flour tortilla. Do you fry them to get them pliable or crispy prior to stuffing them. Can’t wait to make them this week. I have never ever made or eaten an enchilada!
Hi Teresa! For the enchiladas, I don’t do anything to the flour tortillas before hand. I just make sure they’re at room temperature and place the meat filling along one side/edge and roll them up. If you want to use corn tortillas, then you need to warm them in the microwave for about 15 seconds so they’re warm and pliable. I LOVE corn tortillas, but they sometimes don’t hold up as well as the flour tortillas do for these enchiladas, so just be aware of that.