Name: Mesquite Grilled Chicken
Prep time: 5 min
Cook time: PT-466534H49M7S
Total time: 54 min
Ingredients: 1/4 cup olive oil; 1/4 cup balsamic vinegar; 1/4 cup brown sugar; 2 teaspoons mesquite-flavored liquid smoke; 1 teaspoon Worcestershire sauce; 4 garlic cloves, minced; Zest and juice of 1 small lemon; 2 teaspoons kosher salt; 1 teaspoon pepper; 4 to 5 boneless, skinless chicken breasts

Ingredients

Scale

1/4 cup olive oil
1/4 cup balsamic vinegar
1/4 cup brown sugar
2 teaspoons mesquite-flavored liquid smoke
1 teaspoon Worcestershire sauce
4 garlic cloves, minced
Zest and juice of 1 small lemon
2 teaspoons kosher salt
1 teaspoon pepper
4 to 5 boneless, skinless chicken breasts

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Instructions

In a small bowl or pyrex measuring cup, whisk together the olive oil, vinegar, brown sugar, liquid smoke, Worcestershire sauce, garlic, lemon zest and juice, salt and pepper.
Place the chicken in a large Ziploc bag and pour the marinade in. Seal the bag and squish the chicken and marinade around. Let it marinate in the fridge for 2 hours or up to 24 hours (the longer the better)
Remove the chicken from the marinade and grill for 6 to 7 minutes per side or until chicken is cooked through.
Remove from the grill and put on a plate and cover it with foil for about 5 to 6 minutes.
Slice it up and enjoy it.

Prep Time: 5 mins
Cook Time: 2 to 24 hours marinating time