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Mexican Burgers


  • Author: 5boysbaker.com

Ingredients

Scale
  • 1 avocado (, pitted, peeled and diced)
  • 1 plum tomato
  • 2 green onions (, chopped)
  • 1 to 2 tsp. lime juice
  • 1 1/4 lbs. ground beef
  • 1 egg (, beaten)
  • 1 cup nacho-flavored tortilla chips (, crushed (I used Doritos))
  • 1/4 cup cilantro (, chopped)
  • 1/2 tsp. chili powder
  • 1/2 tsp. ground cumin
  • 1 tsp. salt
  • Pepper to taste
  • 1/ 1/4 cups shredded pepper jack cheese
  • 5 hamburgers buns (, split)

Instructions

  1. Mix together avocado, tomato, onions and lime juice.  Mash slightly and set aside.
  2. Combine ground beef, egg, chips and seasonings in a large bowl.  Form into 5 patties; grill over medium-high heat to desired doneness, turning to cook on both sides.
  3. Sprinkle cheese over burgers the last few minutes of cooking so cheese melts.
  4. Serve on buns, spread with avocado mixture.
  • Category: Main Dishes