Melted Milky Way candy bars and sweetened condensed milk help make up this incredibly delicious homemade ice cream. You will want to make it over and over.
I grew up on homemade ice cream. It was pretty much a given that there would be homemade ice cream at any family get together. I come from a long-line of ice cream lovers, that’s for sure. The problem is, I honestly don’t know if I could pick my favorite homemade ice cream flavor.I’ve eaten this grape ice cream since I was a kid and it is definitely a family favorite (I know, it sounds weird, but just trust me, you have to try it!!). But then I’ll make peppermint or butterfinger and think they’re my favorite . . .sigh! It’s kind of like choosing a favorite child, you can’t because you love them ALL equally!
This Milky Way Ice Cream was added to our list of favorites about seven years ago. I came across it in one of my gazillion cooking magazines and I’ve been making it ever since. I’ve shared it with friends who have also fallen in love with it. It’s smooth, creamy, not too rich and absolutely scrumptious!
This ice cream is so simple to make, it requires only 4 ingredients. . .easy peasy! I promise you will make this over and over. I always stock up on Milky Way candy bars when they’re on sale so I’m never without them.Print
Recipe Source: Taste of the South Southern Favorites Magazine 2009