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Minestrone Soup


  • Author: 5boysbaker.com
  • Total Time: 55 minutes
  • Yield: 8 to 10 servings 1x

Ingredients

Units Scale
  • 1 pound pork sausage (you can use regular or Italian)
  • 4 cups water
  • 2 stalks celery, diced
  • 2 large carrots, diced
  • 1/2 cup diced onion,
  • 1 can (14 oz) beef broth
  • 1 can (10 oz) bean with bacon soup
  • 1 can (14.5 oz) fire roasted diced tomatoes
  • 1 can (15 oz) Italian diced tomatoes
  • 1 tablespoon sugar
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup elbow macaroni
  • 1 can (15 oz) Great Northern beans, drained
  • Fresh grated Parmesan cheese

Instructions

  1. Brown the sausage in large pot, drain any grease.
  2. Nest, add the water, celery,  carrots, onion, beef broth, bean with bacon soup, fire roasted diced tomatoes, Italian diced tomatoes, sugar, garlic, dried oregano, salt, and pepper. Bring to a boil, then reduce heat to low and simmer until vegetables are tender (about 25 to 30 mins). 
  3. Add elbow macaroni and Great Northern beans and and simmer for 10 more minutes or until pasta is tender.
  4. Remove from heat and season with more salt and pepper if needed. Ladle into bowls and top with the parmesan. Garnish with freshly grated Parmesan cheese, if desired.
  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Category: Soups/Chili