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Minestrone Soup

  • Total Time: 55 minutes
  • Yield: 8 to 10 servings 1x


Warm up with this delicious Minestrone Soup! This fabulous minestrone soup recipe is healthy, easy to make, and tastes incredible. Perfect for fall and winter nights.♡


Units Scale
  • 1 pound pork sausage (you can use regular or Italian)
  • 4 cups water
  • 2 stalks celery, diced
  • 2 large carrots, diced
  • 1/2 cup diced onion,
  • 1 can (14 oz) beef broth
  • 1 can (10 oz) bean with bacon soup
  • 1 can (14.5 oz) fire roasted diced tomatoes
  • 1 can (15 oz) Italian diced tomatoes
  • 1 tablespoon sugar
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup elbow macaroni
  • 1 can (15 oz) Great Northern beans, drained
  • Fresh grated Parmesan cheese


  1. Brown the sausage in large pot, drain any grease.
  2. Next add the water, celery,  carrots, onion, beef broth, bean with bacon soup, fire roasted diced tomatoes, Italian diced tomatoes, sugar, garlic, dried oregano, salt, and pepper. Bring to a boil, then reduce heat to low and simmer until vegetables are tender (about 15 to 20 mins). 
  3. Add elbow macaroni and Great Northern beans and and simmer for 10 more minutes or until pasta is tender.
  4. Remove from heat and season with more salt and pepper if needed. Ladle into bowls and top with the parmesan. Garnish with freshly grated Parmesan cheese, if desired.
  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Category: Soups/Chili