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slice of mississippi mud ice cream pie being pulled out of the pie plate

Mississippi Mud Ice Cream Pie

  • Author: Jodi
  • Prep Time: 20 mins
  • Cook Time: 8-10 minutes
  • Total Time: 4+ hours freeze time
  • Yield: 8-10 servings 1x




  • 25 Oreos
  • 4 tbsp  butter, melted (salted or unsalted is fine)


  • 2 ounces unsweetened chocolate, cut up
  • 2 tablespoons butter or margarine
  • 1 cup sugar
  • 2/3 cup evaporated milk
  • 2 teaspoons vanilla
  • 1 quart coffee ice cream (or any flavor you like)



  1. Put the Oreos in a food processor or blender and grind into fine crumbs. (You do not need to remove the filling from the Oreos.) Also, you could also place the Oreos in a resealable bag and crush them with a rolling pin. You want fine crumbs, so this way might take a little longer.
  2. Pour the Oreo crumbs to a bowl and stir in the melted butter. Mix until well combined.
  3. Press mixture into the bottom and up the sides of a 9″ pie plate. Chill until ready to fill.


  1. In a small saucepan melt the butter and chocolate, stir until smooth. Stir in the sugar, mixing until combined. Gradually stir in the evaporated milk and bring to a boil, stirring constantly. Once it comes to a boil, reduce the heat and let is gently boil/simmer for about 5 minutes or until thickened, stirring often. (It will be fairly thick.)
  2. Remove from the heat and stir in the vanilla. Set aside to cool.


  1. Spoon about 1/3 to 1/2 cup of the sauce onto the bottom of the crust. Spread evenly.
  2. Spoon the softened ice cream into the pie plate and spread carefully and evenly (I like using an offset spatula).
  3. Put pie plate back into the freezer for about 30 minutes.
  4. pie from freezer and spread the remaining fudge sauce on top. Sprinkle with crushed Oreos (if desired) and place back in freezer for several hours before serving.
  • Category: Desserts