This Mississippi Pot Roast may very well be the most delicious pot roast you will EVER eat! With only 5 ingredients thrown into your slow cooker, it doesn’t get easier or taste better!
I can’t even begin to tell you how glad I am it’s Friday. It’s been a busy, emotional, exhausting week and I am definitely in the need of some delicious comfort food about now.
Maybe that’s why I’m finally getting around to sharing the recipe for this amazing Mississippi Pot Roast. . . it is true comfort food.
I’ve made this several times now and each time we are blown away at how spectacular it is.
It might possibly be the best pot roast I’ve ever eaten! Now I absolutely love my tried and true slow cooker pot roast that I’ve been making for years, but this Mississippi Pot Roast might just be my new favorite.
Not only is this Mississippi Pot Roast insanely delicious, but it is completely simple to make.
Even my sister-in-law Becky who claims she is no Betty Crocker could make this (love you Bec!!) It’s as simple as putting a chuck roast, water, ranch dressing mix, au jus gravy mix, butter, and some jarred pepperoncini peppers in your slow cooker. Easy peasy!
Recipe Source: Pinterest (just can’t remember which site, I think it was a couple different sites and I made a few minor adjustments)