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You are here: Home / Cookies / M&M Caramel Pretzel Cookies

M&M Caramel Pretzel Cookies

Yum

June 19, 2015 by Jodi + 5 Comments

 

M&M Caramel pretzel cookies

Hi, it’s me, the Queen of Cookies, bringing you yet again another cookie recipe. People ask me all the time if I make cookies every day and you probably might be wondering the same thing.  Well, the truth is, I really don’t make cookies every single day, just almost every single day and my neighbors and friends love me for it :).

Meet my newest cookie creation. . . . M&M Caramel Pretzel Cookies.  These things are sooo good and just so cute and colorful to look at, don’t you think.  I am in love with mini M&M’s. I’ve kind of been stock piling them whenever I see them on sale, because like chocolate chips, you can never, ever have too many bags of mini M&M’s on hand.

SONY DSC

I actually have to hide them from my son Taylor, because he’s slightly addicted to them and he could/would eat my entire supply if he knew where they were. He likes them better than regular size M&M’s, which I kind of get because they are pretty dang cute.  I’m pretty sure he can smell them from miles away because he always seems to innocently wander in the kitchen while I have an open bag lying on the counter waiting to be dumped into cookies.

M&M caramel pretzel cookies

These cookies are buttery & crispy, chewy from the caramel bits and slightly salty from the pretzels. Oh they are so, so good. Give them a try and if you’re a cookie dough lover like me, I dare you not to eat any of the dough.  It’s impossible, I swear!

M&M caramel pretzel cookies

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M&M Caramel & Pretzel Cookies


  • Author: 5boysbaker.com
  • Total Time: 22 minutes
Print Recipe
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Description

A buttery, crispy, chewy cookie full of pretzels, M&M’s & caramel bits. . . .these are so good!


Ingredients

Scale
  • 1 stick butter (, softened)
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 1 egg
  • 1/2 Tbsp. vanilla
  • 1 1/2 cups flour
  • 3/4 tsp. salt
  • 3/4 tsp. baking soda
  • 1/2 cup coarsely chopped pretzels
  • 3/4 cup mini M&M’s
  • 1/2 cup (heaping) Kraft caramel bits

Instructions

  1. Preheat oven to 350 degrees.
  2. In bowl of an electric mixer, cream butter and sugars until light & fluffy. Add egg and vanilla and beat well.
  3. Add flour, salt, and baking soda, mix until well combined.
  4. Add pretzels and mix on low until just combined. By hand, stir in M&M’s and caramel bits.
  5. Using a cookies scoop, drop onto lined cookie sheet and bake 10-12 minutes or until edges just start to turn golden brown.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Cookies

Did you make this recipe?

Follow  @jodi_lud_5boysbaker on Instagram and show me the recipes you're making from my blog using the hashtag #5boysbaker .  I love seeing all the deliciousness you're making.

 Recipe Source: 5 Boys Baker

Filed Under: Cookies Tagged With: caramel bits, cookies, m&ms, pretzels

Comments

  1. karinasimplyscrumdiddly says

    June 20, 2015 at 6:28 am

    These look soooo good! I think I might try filling the cookies with caramel sauce though, I’m not sure where I can get caramel bits. Thanks for such a yummy recipe!

    Reply
    • Jodi says

      June 20, 2015 at 3:31 pm

      Thanks for looking. The caramel bits are in the chocolate chip aisle in most stores. Hopefully you can find them.

      Reply
  2. Christine says

    July 7, 2015 at 9:28 am

    These turned out yummy and so fun looking! Thanks for another great recipe Jodi!

    Reply
  3. Jodi says

    November 13, 2020 at 10:41 am

    Do you know how well these would freeze? Don’t want the pretzels to get soggy. Thanjs

    Reply
    • Jodi says

      November 13, 2020 at 7:45 pm

      Hi! Yes, I have frozen these and the pretzels did not get soggy.

      Reply

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Hi! I'm Jodi, welcome to 5 Boys Baker where I share my love of chocolate & sweets and everything in between.

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