Ingredients
Scale
- 1 cup butter, softened
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 1 tablespoon vanilla extract
- 1 3/4 cups All-Purpose Flour
- 1 cup quick-cooking or old-fashioned oats
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup Rice Krispies (or Cornflakes will work too)
- 3/4 cup shredded sweetened coconut
- 1 1/4 cups chocolate chips (I use half milk & half semi-sweet)
- 1 1/4 cups miniature M&Ms
Instructions
- Preheat oven to 325ºF.
- Beat together the butter and sugar until smooth and creamy.
- Add the egg and the egg yolk and mix well. Add the vanilla and mix well.
- Add the flour, oats, baking powder, baking soda, and salt, mix until just combined. Add the Rice Krispies, coconut, and chocolate chips and mix well. Finally, add the mini M&M’s and stir in gently by hand (the M&M’s are so tiny and fragile, they break too easily if you mix them in with your mixer) .
- Scoop the dough onto lined baking sheets, about 2 inches apart.
- Bake for 12-15 minutes until edges are lightly golden. Let cool on the baking sheet before transferring to a wire rack.
- Cook Time: 15 minutes
- Category: Cookies