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Monster Cookies {No flour or butter!}

  • Cook Time: 10 minutes
  • Total Time: 10 minutes


  • 2 large eggs
  • 1 cup creamy peanut butter
  • ¾ cup brown sugar
  • 1/4 cup sugar
  • 2 teaspoons vanilla extract
  • ¾ cup old fashioned oats
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup Mini M&Ms
  • ½ cup mini semisweet chocolate chips


  1. In a large mixing bowl, add the eggs, creamy peanut butter, brown sugar, granulated sugar and vanilla extract. Mix until well combined using a rubber spatula or wooden spoon.
  2. Stir in the oats, baking soda and salt and mix until just combined. Then add the M&Ms and chocolate chips and mix well until combined. (Dough will be thick and on the sticky side, don’t worry)
  3. Cover the bowl with plastic wrap and refrigerate for at least 3 hours before baking.
  4. Once chilled, preheat oven to 350°F and line a large baking sheet with a silpat mat or parchment paper. Scoop dough on prepared baking sheet to form about two-tablespoon mounds. Place at least 2 inches apart. Bake for 9-10 minutes or until edges are set. (It’s okay if slightly underbaked and glossy in the center., you don’t want to overbake them).
  5. While baking, keep remaining dough back in the refrigerator until the previous batch is done.
  6. Allow cookies to cool on the baking sheet for approximately 7-8 minutes then transfer to a cooling rack.
  • Category: Cookies