Smooth, creamy, velvety and so, so good. My Favorite Homemade Fudge is my go-to fudge recipe. It turns out perfectly every single time I make it.
♡THE BEST OF 12 DAYS OF SUGAR – DAY 12♡
MY FAVORITE HOMEMADE FUDGE
It’s the last day of 12 Days of Sugar. It’s been fun to spotlight some of my favorites over the years. For Day 12 we’re talking fudge. It’s the best fudge ever. I shared this recipe back in 2015 and it is still my favorite fudge ever and has been ever since my aunt shared the recipe with me probably 20 years ago. It’s smooth, creamy and absolutely perfect. Feel free to add nuts or chopped candy bars.
(Original post . . .)
On the 7th Day of Sugar my true love gave to me Homemade Fudge . . . which is a really good thing because I happen to love fudge (are you
surprised?) Buuuut I’m kind of a fudge snob. I like my fudge to be creamy and on the softer side, not all dry and crumbly like some fudge I’ve had before.
I most definitely love it without nuts. . .nuts do not belong in fudge! I will occasionally pour half the fudge in the pan and then on one end sprinkle some chopped Butterfinger or Reese’s peanut butter cups, then spread the remaining fudge over the top. Sooo good!. But most of the time, I just like plain old fudge. . . smooth, creamy, velvety fudge.
This has been my go-to recipe for years. I got it years ago from my Aunt who got it from her friend. It turns out perfect every, single time. It’s silky, smooth, creamy and just melts in your mouth.
I happen to know a few people who don’t rank fudge at the top of their favorite’s list which I just don’t get. But hey, that’s ok, I’ll cut them some slack.Print
Originally posted December 7, 2015