- 1 stick butter
- 2 cups sugar
- 1/2 cup milk
- 2/3 cup Biscoff spread
- 3 cups oatmeal
- 1 tsp. vanilla
- In medium saucepan melt butter, sugar and milk, stirring constantly until it comes to a boil. Boil for one minute. Remove from heat.
- Stir in Biscoff, oatmeal and vanilla.
- Drop by spoonfuls on a cookie sheet lined with wax paper.