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You are here: Home / Recipes / Desserts / No Bake Butterfinger Pie

No Bake Butterfinger Pie

Yum

March 14, 2018 by Jodi + 6 Comments

This No Bake Butterfinger Pie is ridiculously good! An Oreo crust, a decadent peanut butter cream cheese filling & crushed Butterfinger candy bars, what’s not to love?

It’s National Pi Day, so naturally I had to share a pie recipe today and this No Bake Butterfinger Pie is the perfect pie to share today.

You guys, there are soooo many things to love about this pie.

It starts with an Oreo Crust, then it’s filled with a cream cheese peanut butter filling and loaded with crushed Butterfinger candy bar.

Um, hellooooooo deliciousness!
Now if that doesn’t get you drooling, you clearly must not love Oreos, peanut butter and Butterfingers as much as we all do in this household.

If you don’t believe me, just search any one of those three things on my site and you’ll see what I mean.

My homemade Butterfinger ice cream is probably the homemade ice cream that I make the most often around here, and these Butterfinger Blondies are one of my most requested treats ever (especially by my boy’s friends).

As for all the peanut butter and Oreo recipes we love, I could go on all day, but this cookies & cream custard and these peanut butter bars, are just a couple of the things we go crazy over.Anyway, this No Bake Butterfinger Pie is super simple to make, but does require some chill time, so make sure you plan ahead.

It’s decadent and so delicious!

Happy Pi Day!

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★★★★★

5 from 1 reviews

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Ingredients

Scale

Crust:

  • 25 Oreo cookies
  • 4 tablespoons butter, melted

Pie Filling:

  • 1 cup heavy whipping cream
  • 2 pkgs. (8 oz each) cream cheese, softened
  • ½ cup creamy peanut butter
  • 1 1/2 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 2 cups crushed Butterfinger candy, divided (about 3 full size candy bars)
  • ½ cup peanut butter, melted (optional)
  • ½ cup chocolate chips, melted (optional)

Instructions

  1. Place Oreos into a food processor and crush until fine crumbs. Place in a medium bowl and stir in melted butter. Press crumbs into a buttered 9-inch pie plate.
  2. Place in freezer while you make the pie filling.
  3. In a medium size bowl, whip heavy whipping cream until fluffy and stiff peaks form (you can use an electric stand mixer or hand mixer for this). Set aside.
  4. In the bowl of an electric mixer, combine the cream cheese and peanut butter, mix until smooth. Add vanilla and powdered sugar and mix until well combined.
  5. Gently fold in the whipped cream until combined then fold in 1 cup of the crushed Butterfinger.
  6. Pour pie filling into the crust and refrigerate at least 4 hours or overnight (the longer the better).
  7. Just before serving, sprinkle remaining crushed Butterfinger on top of the pie.
  8. Drizzle with melted peanut butter, and melted chocolate chips, if desired.

Notes

You can make this in a 9 or 10-inch pie plate. If you make it in a 10-inch it will not be quite at thick/tall as what you see in the pictures. Either size works great though.

  • Category: Desserts

Did you make this recipe?

Follow  @jodi_lud_5boysbaker on Instagram and show me the recipes you're making from my blog using the hashtag #5boysbaker .  I love seeing all the deliciousness you're making.

 

Recipe Source:  Adapted slightly from Divas Can Cook

Filed Under: Desserts, Pies & Pastries Tagged With: butterfinger, no-bake, peanut butter, pie, whipped cream

Comments

  1. Lori says

    March 14, 2018 at 8:25 am

    Holy Crap! This looks amazing!!

    Reply
    • Jodi says

      March 14, 2018 at 1:37 pm

      Oh it is!! I should have saved you some!

      Reply
  2. Teresa says

    March 14, 2018 at 11:36 am

    Wow that pie looks fabulous. I made your Rangar cookies yesterday when we had our 8th snow day from school here in CT–it was our third nor’easter in 10 days! Oh gosh, they are so good. I cooked them perfectly and we loved them so much. I really like the combo of the semi sweet and milk chips. Thank you for that recipe. I will be making them forever!!!

    Reply
    • Jodi says

      March 14, 2018 at 1:37 pm

      Hi Teresa! I can’t believe you’ve had 8 snow days! My boys would be soooo jealous if they knew (lol!). I’m so happy you loved the Ragnar cookies, aren’t they seriously the best?! I don’t know if you love cookie dough, but when I make these I probably eat as much dough as I do cookies. Thanks for letting me know you loved them. I love hearing from you!

      Reply
  3. Mary says

    September 10, 2021 at 10:01 am

    Jodi!!!!

    This pie was AMAAAZING! I am not a huge baker, but I made this for a special party and it got RAVE reviews! Everyone LOVED it! I made it GF with gluten free oreo’s and it was sensational!

    Bravo!

    ★★★★★

    Reply
    • Jodi says

      September 10, 2021 at 1:22 pm

      Hi Mary! I’m so happy this turned out for you! It’s definitely a good one and thanks for letting me know it’s delicious with GF Oreos! Thank you for taking the time to leave a comment.

      Reply

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Hi! I'm Jodi, welcome to 5 Boys Baker where I share my love of chocolate & sweets and everything in between.

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