Cheesecake. I love it and I’ve decided that I don’t make it often enough, I’m not quite sure why. Oh yeah, probably because I would eat the entire thing. Anyone else love cheesecake as much as I do? I love them all! Baked or not baked are both perfectly ok in my world. I don’t discriminate when it comes to cheesecake. I know there might be some who aren’t fans of the no-bake cheesecakes, but I think this one might convert you.
This No-Bake Raspberry Cheesecake was the latest cheesecake to pass by my lips. Holy moly is it delicious! My cute friend Pat brought it to a dinner at my house a couple weeks ago and I immediately fell in love. I made five days later and took it to some friends for dinner. It was a hit.
It’s light, refreshing, creamy and light and really so simple to make. You can top it with fresh raspberries rather than raspberry pie filling if you’d like, you’re call . . . you choose. This really is the perfect dessert to end any meal so you should go make it :).Print
Recipe Source: Adapted from Christmas Recipes from the Lion House
I linked up at Buns in My Oven