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Oatmeal Butterscotch blondies stacked

Oatmeal Butterscotch Brownies

  • Author:
  • Prep Time: 10 minutes
  • Cook Time: 23 minutes
  • Total Time: 33 minutes


  • 1 cup butter, softened
  • ½ cup granulated sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 (3.4) ounce package instant vanilla pudding mix
  • 1 1/2 cups all purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 cup oatmeal
  • 3/4 cup coconut
  • 1 pkg. butterscotch chips


  1. Using a mixer, cream the butter and sugars. Add eggs one at a time until well incorporated. Add vanilla and pudding mix. Beat until light and fluffy.
  2. Slowly add the flour, baking soda, salt, and baking powder. Stir in oatmeal and mix until well combined. Stir in butterscotch chips and coconut.
  3. Place a generous piece of tin foil with enough to hang over the sides of a 9X13 inch pan. (So you can pull it out of the pan after it has been baked.) Spray the tin foil and pour the batter into the pan. Pat down so it is even along all sides.
  4. Bake at 350 degrees for 20-25 minutes. You don’t want to over bake this. Bake just until center is set, but still gooey. Cool in pan and then take it out of the pan with the tin foil. Cut into bars.

  • Category: Brownies & Bars
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