Description
These Oatmeal Butterscotch Toffee Cookies are going to win you over! Loaded with butterscotch chips, toffee bits, and oatmeal, they are a definite winner.♡
Ingredients
Units
Scale
- 1 cup butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all purpose flour
- 3/4 cup quick oats
- 3/4 teaspoon kosher salt
- 1 teaspoon baking soda
- 2 cups butterscotch chips
- 2/3 cup toffee bits
Instructions
- Preheat oven to 350 degrees. Line a large baking sheet with parchment paper.
- In stand or electric mixer, cream butter and sugars until light and fluffy. Add eggs and vanilla.
- Add flour, oatmeal, salt and baking soda and mix until combined. Add butterscotch chips and toffee bits and mix until combined.
- Scoop the dough by heaping tablespoons onto the prepared baking sheets, spacing at least 2-inches.
- Bake for 10 to 12 minutes, or until edges just start to turn golden brown. If cookies have spread or are funny shaped, use the back of a plastic spoon around the edges to reshape the cookies.
- Let cool on cookie sheet for a few minutes before transferring to a cooling rack.
Notes
- The cookies may still look slightly underdone when you take them out of the oven, but remember they will continue cooking on the baking sheet for a couple of minutes.
- Prep Time: 5 mins
- Cook Time: 10 mins