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Oatmeal Chocolate Chip Cookies {aka Ragnar Cookies}

  • Author:
  • Total Time: 14 minutes
  • Yield: about 3 dozen 1x


Units Scale
  • 1 cup butter
  • 3/4 cup brown sugar
  • 3/4 cup sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups flour
  • 3 cups old fashioned oats
  • 12 oz. chocolate chips (semi or milk, I use both)


  1. Combine butter and sugars and beat until light and fluffy (about 3-4minutes).
  2. Add eggs and vanilla and mix until well combined.
  3. Add baking soda, salt and flour and mix until just combined. Add oatmeal and continue mixing until well combined.
  4. Stir in chocolate chips.
  5. Using a cookie scoop, drop onto lined cookie sheet and press down just slightly with the palm of your hand. Bake at 350 for 8 to 9 minutes. Remove from oven and let set on cookie sheets for about 3-4 minutes. Do not over bake!


  • Make sure you cream your butter and sugars for the 3 to 4 minutes  You really want it light and fluffy. 
  • DO NOT over bake them!! They will still look slightly under baked when you take them out of the oven. This is exactly what you want.
  • I like to use a combination of semi-sweet and milk chocolate chips. I highly recommend you use the Guittard milk chocolate chips in the silver bag. I love how big they are. They make these cookies amazing!
  • Prep Time: 5 mins
  • Cook Time: 9 minutes
  • Category: Cookies