Ingredients
Units
Scale
- 1 cup butter
- 1 cup brown sugar
- 1 cup sugar
- 2 eggs
- 1/2 tablespoon vanilla
- 1 teaspoon salt
- 2 teaspoons baking soda
- 1/2 teaspoon baking powder
- 2 1/2 cups flour (don’t over fill the cup, scoop and level off)
- 2 1/2 cups old fashioned oats
- 1 cup milk chocolate chips
- 1/2 cup semisweet chocolate chips
- 1 cup peanut butter chips
- 3/4 cup Skor or Heath toffee bits
Instructions
- Preheat oven to 350 degrees and line cookies sheets with parchment paper.
- Cream butter and sugars together for about 5 minutes, it should turn a lighter color and appear “fluffy.” Add vanilla and eggs.
- Add salt, baking soda, flour and mix until just combined. Add oats and mix again until just combined.
- Next add both kinds of chocolate chips, peanut butter chips and toffee bits. Mix on low speed until just combined.
- Using a cookie scoop, scoop dough balls about the size of a golf ball and place several inches apart on parchment lined cookie sheets.
- Bake for 9 to 11 minutes or just before the tops start to golden. (They will look underbaked when you take them out, but they will keep cooking when they’re out of the oven!)
- Let cool on a sheet a for 3 minutes. Grab a glass of milk and enjoy!
- Prep Time: 10 mins
- Cook Time: 8 mins