It’s officially fall people which means pumpkin, pumpkin, pumpkin. . . . Yay!! It also means pumpkin recipes will be flooding the food blogging world and Pinterest and that is ok with me. I for one would be ok with pumpkin recipes year-round. What about you? Oh and don’t forget about all the fabulous apple recipes too. I’ve got some favorites I’ll share over the next little bit.
One of my all-time favorite bar cookies would be oatmeal carmelitas. I love everything about them. The oatmeal brown sugar crust, the gooey caramel layer, the chocolate chips, etc. What’s not to love? I was craving them the other day but since it’s “fall baking season” I decided to put a little spin on the classic oatmeal carmelita and make a pumpkin version. Ummmm, best. decision. ever.
These are just insanely good, that’s all I need to say.
These got rave reviews from everyone that tried them. So just promise me you’ll give them a try.Print
Recipe Source: 5 Boys Baker
I linked up at Buns in My Oven