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You are here: Home / Recipes / Salads / Orange Lemony Jello

Orange Lemony Jello

Yum

February 24, 2014 by Jodi + 6 Comments

This Orange Lemony Jello is smooth and creamy with a topping that’s so good! The orange/lemon flavor combination is absolutely delicious!

I’m sure you’re all wondering why in the heck I’m sharing a jell-o recipe.

You’re probably thinking  jell-0 schmell-o?!  Ugh, what is she thinking.

I’m here to say, please don’t judge me. . . at least not until you’ve tried this. And if you don’t love it like we did, then please forgive me, not all taste buds are alike!

This jell-o is knock ’em out of the park good. . . seriously it is.  It’s kind of more like you’re eating dessert. The comments coming from my boy’s were awesome and my sister devoured a piece in like 30 seconds flat (love you Lori!).  

Plate or orange lemony jello

It’s smooth, creamy, the orange/lemon flavor combination is absolutely  delicious and the topping is truly divine! I made my jell-0 the night before and then put then made and put the topping on a few hours before I was ready to serve it.

This really is delicious and so refreshing. It makes a great addition to any meal.

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Orange Lemony Jello


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  • Total Time: 47 minute
  • Yield: 12 to 15 servings 1x
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Description

This Orange Lemony Jello is smooth and creamy with a topping that’s so good! ,The orange/lemon flavor combination is absolutely delicious!


Ingredients

Scale
  • 1 large pkg. (6 oz) orange jell-o
  • 1 small pkg. (4.6 oz) cook and serve lemon pudding (not instant!)
  • 1 1/2 cups whipping cream
  • 1 cup milk
  • 1/3 cup powdered sugar
  • 1 small pkg. (3.4 oz) cheesecake instant pudding

Instructions

  1. Prepare orange jello according to package directions. Set aside.
  2. in a medium size pan, cook lemon pudding according to package directions. Remove from heat and stir in orange jello. Pour into a 9x 13 pan and put in fridge to set up.
  3. To make the topping, combine the whipping cream, milk, powdered sugar and instant pudding mix. Mix with a hand mixer until thick. Spread on top of set jello/pudding mix. Refrigerate until ready to serve.

Notes

You could easily change up the jell-o and pudding flavors if you’re not a fan of orange/lemon. For the topping you could also use vanilla or white chocolate pudding, but the cheesecake is my favorite!

 

Also, I think it would be delicious to throw in some sliced bananas and/or mandarin oranges. I just didn’t because I knew if I did, my Braydon wouldn’t come near this stuff with a 10-foot pole.

  • Prep Time: 10 minutes
  • Cook Time: 2+ hours chill time
  • Category: Salads

Did you make this recipe?

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Recipe Source: Worldwide Ward Cookbook Mom’s Best Recipes 

Filed Under: Salads Tagged With: jell-o, pudding, salad

Comments

  1. Lori West says

    February 25, 2014 at 9:31 am

    I am not a real jello fan, but this was unbelievably good……and yes……I did devour it in 30 seconds! Thanks, Sis! I love being your food critic!!

    Reply
  2. Ali @ Jamhands.net says

    August 6, 2015 at 4:36 pm

    The ingredient amount for the powdered sugar is showing up as an error icon to me. How much is used ? Thank you.

    Reply
    • Jodi says

      August 6, 2015 at 8:29 pm

      Hi Ali, It’s 1/3 cup powdered sugar.

      Reply
      • Ali @ Jamhands.net says

        August 7, 2015 at 1:48 pm

        Thanks again 🙂

        Reply
  3. Tamara says

    November 22, 2019 at 11:50 pm

    So do you make the orange jello as well or do you just sprinkle it in? Thanks looks delicious!

    Reply
    • Jodi says

      November 23, 2019 at 12:09 pm

      Yes, you make the Jello. It says that in the very first instruction step. I haven’t made this for so long, I can’t wait to make it again because it’s so good. Happy Thanksgiving!

      Reply

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Hi! I'm Jodi, welcome to 5 Boys Baker where I share my love of chocolate & sweets and everything in between.

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