This Oreo Fudge is creamy, sweet and absolutely delicious. It’s like eating the cream center of an Oreo, but even better.
It’s here my friends. . . 12 straight days of candy, cookies, cakes, desserts & treat recipes! So get out your stretchy pants and be prepared to hit the gym a wee bit more over the next couple weeks.
Today I’m starting out this sugar craze with Oreo Fudge. The recipe is actually called World’s Best Oreo Fudge, but claiming something to the the “world’s best” is pretty huge, and I didn’t want any hate emails telling me this isn’t the “world’s best.”
So I’m just calling it Oreo Fudge, but I will tell you that my boys and I all agree this is the best Oreo Fudge we’ve ever eaten, and trust me, we’ve eaten our fair share of Oreo fudge in this household.
I got this recipe out of an Allrecipes Magazine two years ago while I was waiting in the opthamologist’s office. I made it last year to share during my 12 Days of Sugar, but ended up having too many other recipes to share.
So I’ve waited 365 days to share this and I hope you love it as much as we do.
It’s smooth, creamy, sweet, but not too sweet, and chock full of Oreos. 
This is pretty rich and decadent, so a small piece goes a long way.
You can chop the Oreos as small/fine as you want to or leave them a little bigger. It’s a personal preference here. I chop some pretty small and then leave some bigger.
I know there are some out there who aren’t fudge lovers, but I’m telling you this fudge might convert you over.
Oh and your friends and neighbors will become your new BFFs if you decide to share with them.
- 2 cups white sugar
- 3/4 cup butter
- 2/3 cup evaporated milk
- 2 cups white chocolate chips
- 1 (7 ounce) jar marshmallow creme
- 1 teaspoon vanilla extract
- 1 cup chopped Oreos
- 1 /2 cup crushed Oreos
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Line a 9x9-inch baking pan with parchment paper.
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Bring sugar, butter, and evaporated milk to a boil in a large, heavy-bottomed saucepan, stirring constantly over medium to medium-low. Bring to a boil and continue cook and stir until mixture is smooth and has reached a softball stage (takes about 4 to o 5 minutes).
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Remove pan from heat and add in white chocolate chips and marshmallow creme. Stir vigorously using a wooden spoon until completely melted. Stir in vanilla extract.
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Gently fold 1 cup chopped Oreos into the fudge mixture until just incorporated. Pour into prepared pan and spread evenly.
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Sprinkle 1 cup crushed cookies evenly over the top. Press cookies lightly into the fudge. Cool at room temperature until set. Cut into small squares to serve.
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Store in an airtight container, in a cool, dry place.
To test to make sure this is done, I do the cold water test. I drop a small amount into some ice cold water and let it sit for a few seconds and then use my fingers to roll it into a ball. You want it to be able to form a ball, but still be soft and pliable.
LEAVE A COMMENT BELOW IF YOU GIVE THIS A TRY! I WOULD LOVE TO HEAR WHAT YOU THINK. SHARE IT ON INSTAGRAM USING THE HASHTAG #5BOYSBAKER SO I CAN SEE WHAT YOU’RE MAKING IN YOUR KITCHEN.
Going to try! Looks good!
Thanks Linda! It’s seriously amazing!
I FINALLY had a chance to make this today! What a delicious fudge! I was attracted to it because it was different. It was every bit as delicious as you said.
By the way, I also made Red and White pasta today for tomorrow’s lunch. Our big dinner will be tomorrow night in Ohio. Not only is the Red and White Pasta delicious, but I thought sorta festive looking. Merry Christmas to you and your family!
Hi Linda! Oh, I’m so glad you had a chance to make this fudge and that you loved it. I love the idea of the Red & White Pasta for a holiday dinner, I definitely need to do that. We had a great Christmas and I hope you and your family did as well. Happy New Year!
Jodi, so excited for the 12 days. I look forward all year to it. We love oreos in our house, so I can’t wait to make this. Where did you get that adorable red and white paper liner that you put the fudge in? Are they square or did you squeeze the paper into a square? I love it!
Hey Teresa! I hope you have a chance to make this. My boys have gone crazy over it. Those red and white paper liners are square and I’m not 100% sure, but I think I bought them at Walmart. I love them too and think they’re so cute! I hope you and your family had a great Thanksgiving! Talk to you soon!
Hi!
I just came across your website, trying to find the exact ingredients for this recipe!
It looks REALLY good and I’m hoping to try it.
On the allrecipes.com site it shows 3 cups sugar and evaporated milk. Your recipes says 2 cups sugar and evaporated milk.
The video on their page says “condensed milk”.
I have made American fudge before using condensed milk. I’m just curious if the evaporated milk works as well as the condensed milk?
Thank you so much for sharing!
I got my recipe from an Allrecipes magazine, not online. According to the magazine, after many online reviews they cut the sugar back from 3 to 2 cups because readers said it was too sweet. You want to use evaporated milk, not sweetened condensed milk. Some fudge recipes do call for sweetened condensed milk, but this one DOES NOT. Thanks for looking.
Thank you so much for your response! I will try them before the end of this week
And your family is beautiful!
I have 4 boys myself, and ONE daughter and at least our cat is a girl.
Saving your page for future reference, it’s a gem!
You are so sweet! Thank you! I’m so happy you find my site and I hope you keep on coming back and find lots of yummy things to make. Happy holidays!