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World’s Best Oreo Fudge

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 25-35 pieces 1x


This Oreo Fudge is creamy, sweet and absolutely delicious. It’s like eating the cream center of an Oreo, but even better.


  • 2 cups white sugar
  • 3/4 cup butter
  • 2/3 cup evaporated milk
  • 2 cups white chocolate chips
  • 1 (7 ounce) jar marshmallow creme
  • 1 teaspoon vanilla extract
  • 1 cup chopped Oreos
  • 1 /2 cup crushed Oreos


  1. Line a 9×9-inch baking pan with parchment paper.
  2. Bring sugar, butter, and evaporated milk to a boil in a large, heavy-bottomed saucepan, stirring constantly over medium to medium-low. Bring to a boil and continue cook and stir until mixture is smooth and has reached a softball stage (takes about 4 to 5 minutes).
  3. Remove pan from heat and add in white chocolate chips and marshmallow creme. Stir vigorously using a wooden spoon until completely melted. Stir in vanilla extract.
  4. Gently fold 1 cup chopped Oreos into the fudge mixture until just incorporated. Pour into prepared pan and spread evenly.
  5. Sprinkle 1 cup crushed cookies evenly over the top. Press cookies lightly into the fudge. Cool at room temperature until set. Cut into small squares to serve.
  6. Store in an airtight container, in a cool, dry place.


To test to make sure this is done, I do the cold water test. I drop a small amount into some ice cold water and let it sit for a few seconds and then use my fingers to roll it into a ball. You want it to be able to form a ball, but still be soft and pliable.

  • Category: Desserts