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Outrageous Seven Layer Bars

  • Total Time: 50 minutes
  • Yield: 21 to 24 bars 1x


Units Scale
  • 1 cup chocolate-covered Heath Toffee Bits
  • 12 whole graham crackers, broken
  • 1 stick butter, melted
  • 8 oz milk chocolate, chopped finely
  • 1 cup Rice Krispies
  • 1/2 cup pecans, toasted and coarsely chopped
  • 1 cup semisweet chocolate chips
  • 1/2 cup butterscotch chips (optional, but highly recommended!)
  • 1 cup sweetened flaked coconut, toasted
  • 2 (14-oz) cans sweetened condensed milk
  • 1 tablespoon vanilla extract


  1. Preheat oven to 350 degrees. Line a 13×9-inch baking pan with foil, allowing excess to overhang pan edges. Spray foil with cooking spray.
  2. Process toffee bits in food processor to fine powder. Add graham crackers and process to fine crumbs. Pour butter over crumbs and pulse several more times until well combined. Sprinkle the crumbs into the pan and press into an even layer using the bottom of a measuring cup. Bake for 10 minutes.
  3. Remove pan from oven, sprinkle crust with the finely chopped milk chocolate and allow it to get soft/melty for about 3 to 4 minutes. Smooth chocolate into even layer using an offset spatula (or whatever you want to use).
  4. Layer the Rice Krispies over the melted chocolate layer, then the pecans, chocolate chips, and coconut, in that order, gently pressing each layer to adhere. In a small bowl, combine both cans of sweetened condensed milk and vanilla. Mix until well combined and pour evenly over the bars.
  5. Bake until golden brown, 25-30 minutes. Cool on wire rack at least about 2 hours. Using foil overhang, lift from pan and cut into squares.
  • Prep Time: 15 mins
  • Cook Time: 35 minutes
  • Category: Brownies & Bars
  • Cuisine: American