Mmmm, french fries! These Oven Steak Fries are so good. Crisp on the outside, tender on the inside. Absolutely delicious! Serve them up with a little fry sauce or ketchup and you have yourself some amazing fries!
These fries are a great alternative to switch up from normal french fries! Serve them with burgers, barbecue, anything you can think of! They are sooooo good!Print
Oven Steak Fries
- Total Time: 55 minutes
- Yield: 40 fries 1x
Mmmm, french fries! These Oven Steak Fries so good. Crisp on the outside, tender on the inside. Absolutely delicious! Serve them up with a little fry sauce or ketchup and you have yourself some amazing fries!
- 5 medium russet potatoes, washed
- 2 Tbsp. olive oil
- 1 tsp. kosher salt
- 1 tsp. blackened seasoning (I use Zatarain’s)
- 1/2 tsp. pepper
- Preheat oven to 425 degrees. Line a cookie sheet with tin foil and spray foil with non-stick cooking spray. Cut each potato into 8 wedges. Place in large bowl. Drizzle olive oil over potatoes and sprinkle with seasonings. Toss with your hands until potatoes are all coated. Spread onto foil-lined cookie sheet. Bake for 40-45 minutes.
- Prep Time: 10 min
- Cook Time: 45 min
- Category: Side Dishes
Your fry sauce looks pretty authentic – you’ll need to share your recipe for that too!! These fries were delicious!!