Mmmm, french fries! These are so good. Crisp on the outside, tender on the inside. Absolutely delicious! Serve them up with a little fry sauce or ketchup and you have yourself some amazing fries!Print
- 5 medium russet potatoes (, washed)
- 2 Tbsp. olive oil
- 1 tsp. kosher salt
- 1 tsp. blackened seasoning ((I use Zatarain’s))
- 1/2 tsp. pepper
- Preheat oven to 425 degrees. Line a cookie sheet with tin foil and spray foil with non-stick cooking spray. Cut each potato into 8 wedges. Place in large bowl. Drizzle olive oil over potatoes and sprinkle with seasonings. Toss with your hands until potatoes are all coated. Spread onto foil-lined cookie sheet. Bake for 40-45 minutes.